Feb 20, 2014

Wait, There’s Nanotechnology in My Food?

Posted by in categories: food, nanotechnology

By Christina Ortiz — Popular Mechanics

For a little more than a decade, the food industry has been using nanotechnology to change the way we grow and maintain our food. The grocery chain Albertsons currently has a list of nanotech-touched foods in its home brand, ranging from cookies to cheese blends.

Nanotechnology use in food has real advantages: The technology gives producers the power to control how food looks, tastes, and even how long it lasts.

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