The exponential miniaturization of electronic chips over time, described by Moore’s law, has played a key role in our digital age. However, the operating power of small electronic devices is significantly limited by the lack of advanced cooling technologies available.
Aiming to tackle this problem, a study published in Cell Reports Physical Science, led by researchers from the Institute of Industrial Science, The University of Tokyo, describes a significant increase in performance for the cooling of electronic chips.
The most promising modern methods for chip cooling involve using microchannels embedded directly into the chip itself. These channels allow water to flow through, efficiently absorbing and transferring heat away from the source.