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Archive for the ‘food’ category

Dec 19, 2019

Probiotics for Diarrhea: Benefits, Types, and Side Effects

Posted by in categories: food, health

Probiotic supplements and probiotic-rich foods have become popular natural treatments for a number of health conditions. This article reviews how probiotics may help treat diarrhea.

Dec 18, 2019

Blueberries May Help To Reduce Risk Of Heart Disease

Posted by in categories: biotech/medical, food

Blueberries are more than just delicious, these little functional foods have been subject to many studies, and now they have been found to have another beneficial ability attributed to their antioxidant rich portfolio, that is the ability to help reduce the risk of heart disease according to a study published in The American Journal of Clinical Nutrition.

This study found that daily consumption one one cup of blueberries over the course of six months resulted in improved arterial function and cholesterol levels in adults with metabolic syndrome. 138 overweight and obese adults aged 50+ with metabolic syndrome were involved in the double blinded and placebo controlled parallel study.

Metabolic syndrome is a term for a cluster of conditions that includes high blood sugar, high triglycerides, and high blood pressure as well as increasing the risk of developing heart disease and Type 2 diabetes.

Dec 18, 2019

How to Slow Aging (and even reverse it)

Posted by in categories: biotech/medical, food, genetics, life extension, neuroscience

Scientists like Prof Sinclair have evidence of speeding up, slowing, and even reversing aging.
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What causes aging? According to Professor David Sinclair, it is a loss of information in our epigenome, the system of proteins like histones and chemical markers like methylation that turn on and off genes. Epigenetics allow different cell types to perform their specific functions — they are what differentiate a brain cell from a skin cell. Our DNA is constantly getting broken, by cosmic rays, UV radiation, free radicals, x-rays and regular cell division etc. When our cells repair that damage, the epigenome is not perfectly reset. And hence over time, noise accumulates in our epigenome. Our cells no longer perform their functions well.

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Dec 18, 2019

Brent Nally interviews Bill Faloon about his longevity clinical trial

Posted by in categories: biotech/medical, bitcoin, cryptocurrencies, education, food, life extension, media & arts

Hayley Harrison is on a constant Roll… Here she sent me privately this video of the great Bill Faloon… I have not completed the video as yet… But the beginning is awesome I will watch late tonight during my down time… Great Respect to Life Extension and Bill Faloon and Neal Francis Vanderee two of the Longevity Movements most interesting characters and the movements many activists such as Hayley “the watchful” Harrison… AEWR.


My mission is to drastically improve your life by helping you break bad habits, build and keep new healthy habits to make you the best version of yourself.

Continue reading “Brent Nally interviews Bill Faloon about his longevity clinical trial” »

Dec 17, 2019

China Responds Slowly, and a Pig Disease Becomes a Lethal Epidemic

Posted by in categories: biotech/medical, food

The bungled effort to contain African swine fever could result in higher Chinese food costs for years and shows the limits of Beijing’s top-down approach to problems.

Dec 16, 2019

Eating chilies cuts risk of death from heart attack and stroke, study says

Posted by in categories: biotech/medical, food

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

Carried out in Italy, where chili is a common ingredient, the study compared the risk of death among 23,000 people, some of whom ate chili and some of whom didn’t.

Dec 16, 2019

Researchers Create Ultimate Non-Stick Coating That Repels Everything – Even Viruses and Bacteria

Posted by in categories: biotech/medical, food

A self-cleaning surface that repels even the deadliest superbugs: Researchers create the ultimate non-stick coating, with medical settings and food industry in mind.

A team of researchers at McMaster University has developed a self-cleaning surface that can repel all forms of bacteria, preventing the transfer of antibiotic-resistant superbugs and other dangerous bacteria in settings ranging from hospitals to kitchens.

Continue reading “Researchers Create Ultimate Non-Stick Coating That Repels Everything – Even Viruses and Bacteria” »

Dec 16, 2019

How much food can your stomach hold in one meal?

Posted by in category: food

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Dec 16, 2019

Certain Foods Can Cure Infections (In The Lab, That Is…)

Posted by in categories: biotech/medical, food

A recent Forbes article discussed how minestrone soup could stave off growth of a particular type of malaria. No, this did not mean that we should forget about being excited about a potential new malaria vaccine or no longer take malaria pills when traveling to malaria-ridden regions. Nor did it mean that treating malaria would now become a gourmet endeavor for discerning palates. But the concept was interesting: a science teacher engaged students in an experiment, and found that compared to other soups (yes, soups), minestrone in particular had the strongest ability to prevent growth of the organism causing malaria. In a test tube, that is.

Other foods have also been found to reduce bacteria and stave off illness, but again, this has been in the laboratory, not necessarily in the gut, respiratory tract, urinary tract, or skin. Let’s take garlic. Some like it, some don’t. But using garlic in its pure form or as an extract has become increasingly popular, especially for those exploring alternative medicine options. Its potential uses have ranged far and wide, including treatment of chronic illnesses such as diabetes mellitus and heart disease, as well as infections ranging from bacteria, fungi, and cold viruses. The active antimicrobial component of garlic is allicin, which acts to inhibit enzyme activity necessary for bacterial growth and replication. While studies on garlic’s benefits have been extensive, and many both in and out of the laboratory have been positive, there continues to be need for longer term trials and placebo-controlled studies to assess its actions. The larger studies, to date, have been in the lab. Or perhaps in the kitchen. A study looking at the antibacterial effects of garlic on hamburger meat, specifically limiting growth of the bacteria staphylococcus aureus, demonstrated that adequate amounts of garlic extract added to hamburger meat kept these nasty bugs out for up to two months when refrigerated. If you like garlic-flavored hamburgers, then this is certainly a good way to go. Tasty, and staphylococcus-free!

Curcumin, the active ingredient in turmeric, has also had its day in the limelight when it comes to various medicinal properties. Besides its potential benefit in reducing growth of cancerous tumors, it has also been investigated regarding properties including anti-viral, anti-bacterial, and anti-fungal effects. Many of the results regarding curcumin’s effects have remained in the laboratory, with clinical trials still pending. The most promising work in curcumin’s anti-bacterial effect has been in combating growth of helicobacter pylori, a bacterial pathogen which contributes to gastritis and gastric ulcers. But even in this setting, curcumin was found to be beneficial only when combined with existing medications to treat this disease.

Dec 16, 2019

Future tech: 3 inventions bigger than the internet that will change our world

Posted by in categories: food, internet, mobile phones, robotics/AI

From lab grown meat to object-manipulating robots, the tech that will transform our future is bound to be much bigger than the internet or smart phone.

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