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Jun 15, 2015

It is Unethical Not to Use Genetic Engineering

Posted by in categories: ethics, genetics, health, robotics/AI, space

When I hear that the conversation is about an ethical problem I anticipate that right now the people are going to put everything upside down and end with common sense. Appealing to ethics has always been the weapon of conservatism, the last resort of imbecility.

How does it work? At the beginning you have some ideas, but in the end it’s always a “no”. The person speaking on the behalf of ethics or bioethics is always against the progress, because he or she is being based on their own conjectures. What if the GMO foods will crawl out of the garden beds and eat us all? What if there will be inequality when some will use genetic engineering for their kids and some won’t? Let’s then close down the schools and universities – the main source of inequality. What if some will get the education and other won’t?

That’s exactly the position that ‪Elon Musk took by fearing the advances in genetic engineering. Well, first of all, there already is plenty of inequality. It is mediated by social system, limited resources and genetic diversity. First of all, why should we strive for total equality? More precisely, why does the plank of equality has to be based on a low intellectual level? How bad is a world where the majority of people are scientists? How bad is a world where people live thousands of years and explore deep space? It’s actually genetic engineering that gives us these chances. From the ‪#‎ethics‬ point of view things are visa versa. It’s refusing the very possibility of helping people is a terrible deed. Let’s not improve a person, because if we do what if this person becomes better than everybody else? Let’s not treat this person, because if we do he might live longer than everybody else? Isn’t this complete nonsense?

There’s another aspect of ‪#‎geneticengineering‬ – people always talk about improving the children, however genetic engineering first and foremost gives the opportunity to improve the already living people. Gene therapies already exist and it would be wonderful if we could live to see the moment when they are able to improve our health and intellect many fold. It is obvious that these technologies have to be safe. So, if we can help a child or a grown up, let’s do it immediately. This is the real ethic position.

I will also allow myself to speculate that genetic engineering is the fastest track towards the Artificial Intelligence. The majority thinks that AI will arise in a computer, but I think it might be easier to grow the superbrain and train it. And yes, with the help of genetic engineering.

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  • Mark Donner on June 15, 2015 9:29 pm

    GMO is a dangerous poison. Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. rats exposed to even the smallest amounts, “developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females.” The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. Everywhere GMO is being grown, food allergies, disorders such as autism, reproductive disorders, digestive problems, and others have been skyrocketing in the human populations.

    There has been a drastic decline of crop-pollinating insects all over the world, and what this means for the future of the world’s food supply. Wild pollinators like bumblebees, butterflies, and beetles are basically disappearing. GMO industrial agricultural practices are causing this insect genocide. Pollinating insects in general, which include a wide range of insects and other animals, are simply vanishing from their normal habitats and foraging areas. That lower diversity and lower abundance of wild insects means less fruits and destruction of the diversity of plants and their fruits worldwide.

    GMOs cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure.

    GMOs increase herbicide use. Most GM crops are engineered to be “herbicide tolerant”―surviving deadly weed killers. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide. Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. Not only does this create environmental harm, GM foods contain higher residues of toxic herbicides. Roundup, for example, is linked with sterility, hormone disruption, birth defects, and cancer.

    GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths and endocrine disruptions, and organ damage in animals even at very low doses. GM canola has been found growing wild in North Dakota and California, threatening to pass on its herbicide tolerant genes on to weeds.

    By mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects. Moreover, irrespective of the type of genes that are inserted, the very process of creating a GM plant can result in massive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies.

    GMOs do not increase yields, and work against feeding a hungry world.

    Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists’ 2009 report Failure to Yield―the definitive study to date on GM crops and yield.

    The toxins associated with GMO should never be tolerated. NEONICOTINOID PESTICIDE neurotoxins are absolutely the main factor causing the collapse of bee and pollinator populations along with other lethal chemicals, Agent Orange herbicides, glysophate, etc. When these poisons are banned as they were in Europe the bee populations start to recover. GMO neonicotinoids, roundup etc. MUST BE BANNED OUTRIGHT and all the farmers along with USDA, Biotech and chemical companies told to cease and desist from what they are doing.

    An even scarier prospect: the “BT” version of GMO soybeans and corn, (basically pesticides engineered directly into the plant )

    The “BT toxin” gene is put into the DNA of the corn in order for it to manufacture its own toxins that kill pests. The BT gene originated from a soil bacteria that also infiltrates the microflora (friendly digestive bacteria) in your gut. The Bt gene converts the microflora in your intestine into toxin-manufacturing machines.

    So, to be clear, eating GMO corn products can cause your gut (which is primarily responsible for keeping you healthy) to turn into a breeding ground for tiny little pesticide factories inside your body, actively creating toxins which are designed to kill living things. These toxins are found in the blood and are readily transferred across the placenta to developing babies in the womb.