Jun 14, 2016

All-Beef, No Butcher: Meet the Minds Behind Lab-Grown Burgers

Posted by in categories: food, genetics

Scientists are pushing to perfect a genetically identical meat that would be better for the environment than cows are.

Elizabeth Rushe is a writer and photographer from Ireland who is based in Berlin. Her work has been published by NPR, Paste Magazine, Vice, and Marie Claire.

Read more

Comments are closed.