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Oct 5, 2016

Food production in a world without meat — By Mbali Kgame | Design Indaba

Posted by in categories: environmental, ethics, food, futurism

“Meat production is detrimental to the environment and at the high rate at which it is consumed, it can also increase the risk of colorectal cancer by 18 per cent. This is according to a review of 800 studies conducted by the World Health Organisation (WHO).”

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