Food scientists and startups are trying to make meat more ethically appealing by growing it — cell by cell — in a lab instead of on a farm. Even some vegans support so-called “clean” meat. But can lab grown meat overcome the dreaded “yuck factor?”
Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7
ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
Inside the quest to make lab grown meat | WIRED.
Read more
Comments are closed.