Food experts are learning to love fake beef. By the 22nd century, the real thing may be a rarity.
Food experts like Michael Pollan are learning to love fake beef. Will the real thing even exist in the 22nd century?
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Food experts are learning to love fake beef. By the 22nd century, the real thing may be a rarity.
Food experts like Michael Pollan are learning to love fake beef. Will the real thing even exist in the 22nd century?
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