Dec 16, 2019

Eating chilies cuts risk of death from heart attack and stroke, study says

Posted by in categories: biotech/medical, food

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

Carried out in Italy, where chili is a common ingredient, the study compared the risk of death among 23,000 people, some of whom ate chili and some of whom didn’t.

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