Of the many challenges astronauts will face in future missions to the Moon and Mars, keeping healthy is one of the most crucial.
But, in recent days, astronauts aboard the International Space Station (ISS) found startling solutions to sustain them on long-lasting missions. They recently enjoyed a fresh supply of vegetables due in large part to the efforts of NASA’s SpaceX Crew-1 mission commander and Expedition 64 crew member, Michael Hopkins.
Insider spoke to two NASA scientists, Matt Romeyn and Gioia Massa, who work on the crop-production experiments, known as Veg-03Kand VEG-03L. Romeyn is the lead scientist on the experiments and Gioia is a Kennedy Space Centre plant scientist.
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