Oct 21, 2021

Lab-grown meat: The future of food? | FT Food Revolution

Posted by in categories: economics, futurism

Rearing animals for human consumption and clearing land to grow their feed causes untold environmental damage. Mass-producing plant-based proteins could be equally unsustainable. New technologies are being developed to grow pork, beef and chicken-like tissue in the lab, but can output be upscaled enough to make a real difference?

#agriculture #foodproduction

► To learn more, visit our website — https://channels.ft.com/en/foodrevolution/
► Watch more videos from this series here — https://bit.ly/30WT7qx
► Check out our Community tab for more stories on the economy.
► Listen to our podcasts: https://www.ft.com/podcasts.
► Follow us on Instagram: https://www.instagram.com/financialtimes

Leave a reply