Farmers struggling to adapt to rising temperatures in tropical regions can unleash the benefits of natural cooling, alongside a host of other wins, simply by dotting more trees across their pasturelands. For the first time, a study led by the University of Washington puts tangible numbers to the cooling effects of this practice.
Researchers at the UW and The Nature Conservancy, along with Duke University, the University of California San Diego and Stony Brook University Hospital, find that adding trees to pastureland, technically known as silvopasture, can cool local temperatures by up to 2.4 C (4.3 F) for every 10 metric tons of woody material added per hectare (about 4 tons per acre) depending on the density of trees, while also delivering a range of other benefits for humans and wildlife.
The paper was published Feb. 4 in Nature Communications.
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