The processing of food at high volumes has traditionally posed many problems for robots and cobots, and has lagged behind other industries. Foods have a variety of shapes and sizes and can be delicate in nature. These variables can be challenging when a robot tries to grasp an item. The delicate often has strict requirements for quality, making them even harder to grasp (think: strawberries).
Non-automotive robot orders now represent 58% of the North American total. Unit sales to the food and consumer goods sector alone increased 29% in 2021 over 2020, according to Association for Advancing Automation (A3).
“More industries recognized that robotics could help reverse productivity declines and fill repetitive jobs human workers don’t want. It is no longer a choice whether to deploy robots and automation,” says Jeff Burnstein, president of A3. “It’s now an absolute imperative. As we’ve long believed—and users continue to confirm—robots help companies compete, ultimately creating more jobs to handle their growth.”
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