Food recalls could be a thing of the past if artificial intelligence (AI) is utilized in food production, according to a recent study from UBC and the University of Guelph.
The average cost of a food recall due to bacterial or microbial contamination, like E. coli, is US$10 million according to study co-author Dr. Rickey Yada, a professor and the dean of the UBC faculty of land and food systems.
We spoke with Dr. Yada about how AI can help optimize the current systems used in the food processing industry, and how it can help make our food supply safer.
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