World Food Day, celebrated every year on 16 October, marks the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945 as an organization that deals with global food and agricultural issues. The number of people going hungry has increased since 2014 and the prevalence of undernourishment has remained virtually unchanged in the past 3 years. This reversal in progress sends a clear warning that more must be done urgently if the Sustainable Development Goal of Zero Hunger is to be achieved by 2030.
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