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Jun 25, 2024

Pilot study provides ‘blueprint’ for evaluating diet’s effect on brain health

Posted by in categories: biotech/medical, food, life extension, neuroscience

Researchers from Johns Hopkins Medicine and the National Institutes of Health’s National Institute on Aging say their study of 40 older adults with obesity and insulin resistance who were randomly assigned to either an intermittent fasting diet or a standard healthy diet approved by the U.S. Department of Agriculture (USDA) offers important clues about the potential benefits of both eating plans on brain health.

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