Lifeboat Foundation: Safeguarding Humanity
Toggle light / dark theme

Blog

Category: biological – Page 161

The Future Of Food And Beverage Innovation And Venturing — Dr. Ellen De Brabander, Ph.D. — Senior Vice President, R&D, PepsiCo

Dr. Ellen de Brabander, is Senior Vice President, Research and Development, at PepsiCo, the American multinational food, snack, and beverage company.

Dr. de Brabander has broad set of responsibilities at Pepsico and currently leads their global R&D functions including the Food Safety, Quality, Strategy & Portfolio Management, and their Sensory and Regulatory Affairs teams. She also leads their R&D Digital Transformation initiatives to transform the innovation process to bring new, innovative products to the market.

Dr. de Brabander is also a member of the board of governors at the New York Academy of Sciences and has served as Treasurer and board member International Life Science Institute of North America, an organization that brings together scientists from government, academia and industry to uphold the scientific integrity and objectivity of nutrition and food safety science in order to ethically improve food systems for the betterment of public health.

Additionally, Dr. de Brabander has also served as the interim and founding CEO of EIT Food (part of the EU’s European Institute of Innovation and Technology), which is a unique $1.5 Billion Euro innovation consortium with more than 50 partners from industry and academia, focused on transforming the food sector by designing and delivering unique and high impact research, innovation, business creation and education programs.

Continue reading “Dr. Ellen de Brabander — SVP, R&D, PepsiCo — The Future Of Food And Beverage Innovation” | >

Scientists get dramatically better resolution at X-ray free-electron lasers with a new technique.

Intense, ultrashort X-ray pulses from hard X-ray free-electron lasers (XFELs) can capture images of biological structures down to the atomic scale and shed light on the fastest processes in nature with a shutter speed of just one femtosecond, a millionth of a billionth of a second.

However, on these miniscule time scales, it is extremely difficult to synchronize the X-ray pulse that sparks a reaction in the sample with the follow-up pulse that observes the reaction. This problem, called timing jitter, is a major hurdle in performing these XFEL experiments with ever-better resolution.

Read more | >

Scientists have successfully managed to wake a series of microbes that had remained “asleep” for at least 100 million years. The microbes that existed during the dinosaurs’ time have shown traces of growth in the latest studies.

A team of scientists in the US and Japan says that these prehistoric microorganisms began to grow and divide despite having entered an energy-saving state when dinosaurs were still walking on Earth.

The microbes belonged to ten different bacteria groups and were recovered from sediments mined in 2010 at the bottom of the South Pacific Gyre, one of the most deserted parts of the ocean in terms of nutrients.

Read more | >