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Archive for the ‘chemistry’ category: Page 18

Oct 20, 2023

Chatbot Offers Roadmap for How to Conduct a Bio Weapons Attack

Posted by in categories: biological, chemistry, information science, robotics/AI

Jailbroken large language models (LLMs) and generative AI chatbots — the kind any hacker can access on the open Web — are capable of providing in-depth, accurate instructions for carrying out large-scale acts of destruction, including bio-weapons attacks.

An alarming new study from RAND, the US nonprofit think tank, offers a canary in the coal mine for how bad actors might weaponize this technology in the (possibly near) future.

In an experiment, experts asked an uncensored LLM to plot out theoretical biological weapons attacks against large populations. The AI algorithm was detailed in its response and more than forthcoming in its advice on how to cause the most damage possible, and acquire relevant chemicals without raising suspicion.

Oct 19, 2023

Art with DNA—digitally creating 16 million colors by chemistry

Posted by in categories: biotech/medical, chemistry

The DNA double helix is composed of two DNA molecules whose sequences are complementary to each other. The stability of the duplex can be fine-tuned in the lab by controlling the amount and location of imperfect complementary sequences.

Fluorescent markers bound to one of the matching DNA strands make the duplex visible, and fluorescence intensity increases with increasing duplex stability. Now, researchers at the University of Vienna succeeded in creating fluorescent duplexes that can generate any of 16 million colors—a work that surpasses the previous 256 colors limitation.

This very large palette can be used to “paint” with DNA and to accurately reproduce any digital image on a miniature 2D surface with 24-bit color depth. This research was published in the Journal of the American Chemical Society.

Oct 16, 2023

Researchers develop organic nanozymes suitable for agricultural use

Posted by in categories: biotech/medical, chemistry, engineering, food, nanotechnology

Nanozymes are synthetic materials that mimic the properties of natural enzymes for applications in biomedicine and chemical engineering. Historically, they are generally considered too toxic and expensive for use in agriculture and food science. Now, researchers from the University of Illinois Urbana-Champaign have developed a nanozyme that is organic, non-toxic, environmentally friendly, and cost effective.

In a newly published paper, they describe its features and its capacity to detect the presence of glyphosate, a common agricultural herbicide. Their goal is to eventually create an user-friendly test kit for consumers and agricultural producers.

“The word nanozyme is derived from nanomaterial and enzyme. Nanozymes were first developed about 15 years ago, when researchers found that may perform catalytic activity similar to natural enzymes (peroxidase),” explained Dong Hoon Lee, a doctoral student in the Department of Agricultural and Biological Engineering (ABE), part of the College of Agricultural, Consumer and Environmental Sciences (ACES) and The Grainger College of Engineering at U. of I.

Oct 16, 2023

Tiny memory cell withstands extreme temperatures, enables smaller and better semiconductors for microelectronics

Posted by in categories: chemistry, materials

Materials scientists at Kiel University and the Fraunhofer Institute for Silicon Technology in Itzehoe (ISIT) have cleared another hurdle in the development and structuring of new materials for next-generation semiconductor devices, such as novel memory cells.

They have shown that ferroelectric aluminum scandium can be scaled down to a few nanometers and can store different states, making it suitable as a nanoswitch. In addition, they have proved aluminum scandium nitride to be a particularly stable and powerful semiconductor material for current technologies based on silicon, and gallium nitride. In contrast to today’s microelectronics, the material can withstand extreme temperatures of up to 1,000°C.

This opens up applications such as information storage or sensors for combustion processes in engines or turbines in both the chemical industry and in the steel industry. The results were published in the journal Advanced Science. The study was part of a research project that brings together basic research in materials development and applications in microelectronics.

Oct 16, 2023

Incredible Minds: The Collective Intelligence of Cells During Morphogenesis with Dr. Michael Levin

Posted by in categories: bioengineering, biotech/medical, chemistry, ethics, genetics, life extension, robotics/AI

The Collective Intelligence of Cells During Morphogenesis: What Bioelectricity Outside the Brain Means for Understanding our Multiscale Nature with Michael Levin — Incredible Minds.

Recorded: April 29, 2023.

Continue reading “Incredible Minds: The Collective Intelligence of Cells During Morphogenesis with Dr. Michael Levin” »

Oct 15, 2023

Nanotechnology for electrochemical energy storage

Posted by in categories: chemistry, energy, nanotechnology

Adopting a nanoscale approach to developing materials and designing experiments benefits research on batteries, supercapacitors and hybrid devices at all technology readiness levels.

Oct 15, 2023

Assembly theory puts chemistry centre stage to explain molecular complexity and life’s origins

Posted by in categories: biological, chemistry, physics

‘Could the theory be wrong? Possibly. That is the point and the case for all theories,’ says Cronin. ‘But perhaps it is less wrong than our current understanding and it will help us understand the link between physics and biology through chemistry. We have to try and we think we are onto something.’

A Sharma et al, Nature., 2023, DOI: 10.1038/s41586-023–06600-9.

Oct 15, 2023

MIT chemist Moungi Bawendi shares Nobel Prize MIT Department of Chemistry

Posted by in categories: chemistry, particle physics, quantum physics

For his work on techniques to generate quantum dots of uniform size and color, Bawendi is honored along with Louis Brus and Alexei Ekimov.

Moungi Bawendi, the Lester Wolfe Professor of Chemistry at MIT and a leader in the development of tiny particles known as quantum dots, has won the Nobel Prize in Chemistry for 2023. He will share the prize with Louis Brus of Columbia University and Alexei Ekimov of Nanocrystals Technology, Inc.

The researchers were honored for their work in discovering and synthesizing quantum dots — tiny particles of matter that emit exceptionally pure light. In its announcement this morning, the Nobel Foundation cited Bawendi for work that “revolutionized the chemical production of quantum dots, resulting in almost perfect particles.”

Oct 14, 2023

Mechanism decoded: How synapses are formed

Posted by in categories: chemistry, neuroscience

Whether in the brain or in the muscles, wherever there are nerve cells, there are synapses. These contact points between neurons form the basis for the transmission of excitation, the communication between neurons. As in any communication process, there is a sender and a receiver: Nerve cell processes called axons generate and transmit electrical signals thereby acting as signal senders.

Synapses are points of contact between axonal nerve terminals (the pre-synapse) and post-synaptic neurons. At these , the electrical impulse is converted into that are received and sensed by the post-synapses of the neighboring neuron. The messengers are released from special membrane sacs called .

As well as transmitting information, synapses can also store information. While the structure and function of synapses are comparably well understood, little is known about how they are formed.

Oct 14, 2023

How a scientist looking to prove his food wasn’t fresh discovered radioactive tracers and won a Nobel Prize

Posted by in categories: chemistry, food, habitats

Each October, the Nobel Prizes celebrate a handful of groundbreaking scientific achievements. And while many of the awarded discoveries revolutionize the field of science, some originate in unconventional places. For George de Hevesy, the 1943 Nobel Laureate in chemistry who discovered radioactive tracers, that place was a boarding house cafeteria in Manchester, U.K., in 1911.

De Hevesey had the sneaking suspicion that the staff of the boarding house cafeteria where he ate at every day was reusing leftovers from the dinner plates – each day’s soup seemed to contain all of the prior day’s ingredients. So he came up with a plan to test his theory.

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