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Archive for the ‘food’ category: Page 12

Sep 3, 2024

Quantum-dot-enabled infrared hyperspectral imaging with single-pixel detection

Posted by in categories: chemistry, food, information science, military, quantum physics

Widely utilized across various industries such as chemistry, agriculture, and military, this technology relies on strategies like dispersive optics and narrow-band light filters.

However, limitations exist in these approaches. Additionally, the fabrication of large-scale InGaAs detector arrays poses challenges, necessitating the development of new experimental methods and algorithms to advance infrared hyperspectral imaging technology in terms of miniaturization and cost-effectiveness.

In a paper published in Light Science & Applications, a team led by Professor Baoqing Sun and Yuan Gao from Shandong University introduce a novel method for encoding near-infrared spectral and spatial data.

Aug 29, 2024

15 Best Longevity Foods

Posted by in categories: food, life extension

Did you know letting crushed garlic sit for 10+ minutes before cooking it helps preserve more of its healthy polyphenols from heat? I learned a bunch of similar tidbits while researching this article on the best longevity foods!


Want to know the best longevity foods that increase lifespan to add to your diet? We pored through hundreds of studies and made a list!

Aug 29, 2024

How much microplastic are you drinking? New tool can tell you in minutes

Posted by in categories: food, neuroscience

Micro-and nanoplastics are in our food, water and the air we breathe. They are showing up in our bodies, from testicles to brain matter. Now, University of British Columbia researchers have developed a low-cost, portable tool to accurately measure plastic released from everyday sources like disposable cups and water bottles.

Aug 28, 2024

Ketogenic Diet may Reduce Friendly Gut Bacteria and raise cholesterol levels

Posted by in categories: biotech/medical, food, health

Published in Cell Reports Medicine, the research from the Centre for Nutrition, Exercise, and Metabolism involved 53 healthy adults for up to 12 weeks. Participants followed either a moderate sugar diet (control), a low-sugar diet (less than 5% of calories from sugar), or a ketogenic (keto) low-carbohydrate diet (less than 8% of calories from carbohydrates).

Key findings include:

Increased Cholesterol: The keto diet raised cholesterol levels, particularly in small and medium sized LDL particles. The diet increased apolipoproteinB (apoB), which causes plaque buildup in arteries. In contrast, the low-sugar diet significantly reduced cholesterol in LDL particles.

Aug 24, 2024

First-Ever Coral Crossbreeding Hopes to Mimic the Resilience of an ‘Invincible’ Reef in Honduras

Posted by in category: food

The reef of Tela Bay should be dead if anything we know about coral reefs is true. The harms it faces are manifold, from warm waters to boat traffic to agricultural runoff and murky water.

Not only can the Tela reef survive these hazards, it thrives—as no other reef in the Caribbean thrives. On any given day, live coral cover in Tela is around 65%, almost four times more than the average for the Caribbean (18%).

Scientists are now working hard and fast to try and solve the mystery of why the Tela Reef seems partially invincible, and whether its secret sauce can be applied to other reefs at peril in the Gulf of Mexico.

Aug 23, 2024

Philosopher Nick Bostrom’s predictions on life in an AI utopia

Posted by in categories: food, robotics/AI

But after five days, Sherif upped the game. He had the two groups compete for food. He limited their resources. It was a fist-swinging, curse-hurling, dust cloud of a mess. When a few punches landed, the adult researchers had to step in, adults with notebooks holding back furious Eagles and violent Rattlers.

Sherif concluded that scarcity was one of the main drivers of all human conflict. War, violence, invasion, and theft were all born of wanting a limited resource. The history of all humanity seems to support the hypothesis: We fight over water, cattle, arable land, ore deposits, oil, precious stones, and so on.

Big Think recently spoke with Oxford University philosopher Nick Bostrom about his new book, Deep Utopia. He’s got good news. Bostrom argues that the future will do away with the need for conflict over scarce resources. To him, the future is plentiful.

Aug 22, 2024

Designing the ideal soft gripper for diverse functionalities

Posted by in categories: food, robotics/AI

Robotic automation has become a game-changer in addressing labor shortages. While traditional rigid grippers have effectively automated various routine tasks, boosting efficiency and productivity in industries that deal with objects of well-defined specifications, they fall short in sectors like the food industry, where delicate objects of varying sizes and shapes need to be handled. In these cases, a more specialized type of gripper is required.

“Bioinspired seeks to develop technologies that draw inspiration from nature and leverage and fabrication processes,” said Dr. Pablo Valdivia y Alvarado, Associate Professor at the Singapore University of Technology and Design (SUTD).

Soft grippers inspired by the natural dexterity and control of human hands are particularly well-suited to the . They can adapt to objects of varying sizes and shapes while distributing forces more evenly, making them ideal for handling delicate items.

Aug 20, 2024

AI Model Predicts Autism in Toddlers with 80% Accuracy

Posted by in categories: food, robotics/AI

Summary: A new machine learning model, AutMedAI, can predict autism in children under two with nearly 80% accuracy, offering a promising tool for early detection and intervention.

The model analyzes 28 parameters available before 24 months, such as age of first smile and eating difficulties, to identify children likely to have autism. Early diagnosis is crucial for optimal development, and further validation of the model is underway.

Aug 17, 2024

Newly discovered protein stops DNA damage

Posted by in categories: biotech/medical, food

Researchers from Western University have discovered a protein that has the never-before-seen ability to stop DNA damage in its tracks. The finding could provide the foundation for developing everything from vaccines against cancer, to crops that can withstand the increasingly harsh growing conditions brought on by climate change.

Aug 16, 2024

Mammary glands in a dish − what miniature organs reveal about evolution, lactation, regeneration and breast cancer

Posted by in categories: biotech/medical, evolution, food

Organoids of mammary glands can help researchers more efficiently study lactation, with findings that could apply to fields ranging from agriculture to medicine.

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