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Archive for the ‘food’ category: Page 122

Jan 9, 2022

AI is quietly eating up the world’s workforce with job automation

Posted by in categories: economics, employment, food, robotics/AI

This article was contributed by Valerias Bangert, strategy and innovation consultant, founder of three media outlets, and published author.

AI job automation: The debate

The debate around whether AI will automate jobs away is heating up. AI critics claim that these statistical models lack the creativity and intuition of human workers and that they are thus doomed to specific, repetitive tasks. However, this pessimism fundamentally underestimates the power of AI. While AI job automation has already replaced around 400,000 factory jobs in the U.S. from 1990 to 2007, with another 2 million on the way, AI today is automating the economy in a much more subtle way.

Jan 9, 2022

Poland: Contracts for 135 PV farms signed

Posted by in categories: food, sustainability

R.Power Group companies have signed contracts with Nomad Electric and Onde for the implementation of 135 photovoltaic farms worth PLN 334 million (EUR 73 million).

Jan 8, 2022

5G is Poised to Change Everything, from Farming to Surgery

Posted by in categories: biotech/medical, food, internet, policy

With 5G, apps and services that we can’t even imagine will be possible.

What good is a smart toaster if it can’t connect to the network?

CES 2022 is packed with tech that needs lightning-fast connection to the internet. That’s one reason why so many people at the trade show in Las Vegas are laser-focused on 5G. A handful of industry leaders got together at the conference to discuss the opportunities and challenges of making tech that works with the new global wireless standard.

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Jan 8, 2022

5G is Poised to Revolutionize Many Sectors, From Agriculture to Medical

Posted by in categories: biotech/medical, food, internet

5G is set to revolutionize not only what we can do, but where we can do it.

Jan 8, 2022

NZ scientists in ‘game-changing’ plant cloning discovery

Posted by in categories: biotech/medical, food

Kiwi scientists have helped discover a new gene described as a potential game-changer for cloning in global agriculture.

The gene allows natural reproduction by cloning in plants, enabling highly desirable traits to be carried through to the next generation rather than lost when the plants reproduce through pollination.

Named PAR, the new gene has been found to control parthenogenesis, a process whereby plant egg cells spontaneously grow into embryos without fertilisation.

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Jan 7, 2022

Historical Cooking Sim ‘Lost Recipes’ Coming to Quest January 27th

Posted by in categories: entertainment, food, virtual reality

Schell Games today announced that Lost Recipes, its upcoming historical cooking sim, is set to release January 27th on the Quest platform, bringing with it the chance to cook ancient recipes in period accurate kitchens from around the world.

Arriving from the VR veterans known for I Expect You to Die, Until You Fall, and the upcoming VR adaptation of Among Us, Lost Recipes throws you into a time portal to recreate dishes from centuries past.

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Jan 6, 2022

Grubhub will use Russian-made robots to deliver food on college campuses

Posted by in categories: food, robotics/AI

They look like lunchboxes on wheels.


Grubhub will use robots developed by Russian search company Yandex to deliver food on college campuses this fall.

Jan 6, 2022

Graphene Filtration | A revolution in Desalination technology!

Posted by in categories: energy, food, sustainability

Recently, a group of Manchester Institute of Science and Technology researchers made a major breakthrough in the graphene based desalination process. They were able to remove 97% of common salts in an energy efficient way. The current reverse osmosis desalination technology is energy intensive, and desalination plants’ capital costs are high. By the year 2025, 14% of the world’s population will experience water scarcity, which makes this discovery very important. Moreover, graphene-based filtration technology could come to your kitchen very soon.

Links to their work — https://www.nature.com/articles/nnano.2017.21#:~:text=Abstract, of%20common%20salts4%2C6. 0, https://science.sciencemag.org/content/343/6172/752

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Jan 6, 2022

The Moral Questions of Artificial Immortality (Artificial Biological Negligible Senescence)

Posted by in categories: biotech/medical, ethics, food, life extension

They say ‘I believe in nature. Nature is harmonious’. Every big fish is eating every smaller fish. Every organ is fighting constantly invading bacteria. Is that what you mean by harmony? There are planets that are exploding out there. Meteorites that hit another and blow up. What’s the purpose of that? What’s the purpose of floods? To drown people? In other words, if you start looking for purpose, you gotta look all over, take in the whole picture. So, man projects his own values into nature. — Jacque Fresco (March 13, 1916 — May 18, 2017)

When most of us use the word ‘nature‘, we really don’t know much about it in reality. — Ursa.

Jan 5, 2022

This Compressed Air Grid ‘Battery’ Is an Energy Storage Game Changer

Posted by in categories: Elon Musk, energy, food, sustainability

Pumped hydropower is great. This method might be even better.


Two new compressed air storage plants will soon rival the world’s largest non-hydroelectric facilities and hold up to 10 gigawatt hours of energy. But what is advanced compressed air energy storage (A-CAES), exactly, and why is the method about to have a moment?

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