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Archive for the ‘food’ category: Page 128

Oct 27, 2016

“Peanut patch” may save some lives

Posted by in categories: biotech/medical, food, health

According to the American Academy of Allergy, Asthma & Immunology, more children are allergic to peanuts than to any other food. Unfortunately, the reactions can be lethal. In western cultures, peanut allergies are the leading cause of food-related anaphylaxis death. Needless to say, therefore, people with such allergies need to be protected against exposure to the nuts – and a skin patch may help provide that protection.

Made by biopharmaceutical company DBV Technologies, the Viaskin Peanut patch is applied to the arm or between the shoulder blades. It gradually delivers small amounts of peanut protein through the skin, allowing the wearer’s body to build up a tolerance for it.

The patch is currently the subject of an ongoing American study conducted by the Consortium of Food Allergy Research, and funded by the National Institute of Allergy and Infectious Diseases.

Continue reading “‘Peanut patch’ may save some lives” »

Oct 26, 2016

Due to aging, South Korean population headed for structural reversal

Posted by in categories: biotech/medical, food, government, life extension

The decline of birth rate is causing a switch in society between younger workforce and the elderly. The Silver Tsunami is a real issue and one that rejuvenation biotechnology can potentially solve.


Data show productive population age group becoming smaller than the majority, and inadequate government preparation for slew of effects.

Residents of Sinpyeong township in Uiseong County, North Gyeongsang Province, were getting ready for their autumn harvest on Oct. 12. Cutting rice plants was an urgent task, they said — and all of the work is done by local village women in their seventies and older.

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Oct 21, 2016

Caloric restriction can be beneficial to the brain, study shows

Posted by in categories: biotech/medical, food, life extension, neuroscience

Studies of different animal species suggest a link between eating less and living longer, but the molecular mechanisms by which caloric restriction affords protection against disease and extends longevity are not well understood.

New clues to help solve the mystery are presented in an article published in the September issue of Aging Cell by scientists at the Center for Research on Redox Processes in Biomedicine (Redoxoma), one of the Research, Innovation and Dissemination Centers (RIDCs) funded by FAPESP.

The results of in vitro and in vivo experiments performed by the Redoxoma team included the finding that a 40% reduction in dietary caloric intake increases mitochondrial calcium retention in situations where intracellular calcium levels are pathologically high. In the brain, this can help avoid the death of neurons that is associated with Alzheimer’s disease, Parkinson’s disease, epilepsy and stroke, among other neurodegenerative conditions.

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Oct 19, 2016

Honda Robotics

Posted by in categories: food, robotics/AI

The REAL danger of AI… wink


Robots (Emily Blunt, Mikey Day) meant to deliver food repeatedly malfunction during a presentation.

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Oct 18, 2016

Your light bulbs could be playing havoc with your health – here’s why

Posted by in categories: biotech/medical, food, health, neuroscience

A recent newspaper article under the headline “High street eye test can provide early indication of dementia” highlighted yet another complex connection between the eye and the brain.

This important eye-brain interface is still being researched and many disciplines are now working together to make fresh findings. But while most of us know that regular physical activity and eating healthily can help maintain or improve our well-being, few are aware of the importance of feeding our eyes with the right kind of light. Indeed, not experiencing the right quality and quantity of light could have adverse effects on hormonal changes, sleep patterns and may even be linked to obesity.

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Oct 16, 2016

An ancient drought-friendly farming process could become the next organics — By Renuka Rayasam | Quartz

Posted by in categories: environmental, food

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“Drip irrigation came to California in the 1970s, letting farmers plant more fruits, vegetables, and nuts more closely together and in desert areas not naturally suited for agriculture.”

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Oct 14, 2016

Anki’s Cozmo robot is the new, adorable face of artificial intelligence

Posted by in categories: food, robotics/AI

Human beings have an uneasy relationship with robots. We’re fascinated by the prospect of intelligent machines. At the same time, we’re wary of the existential threat they pose, one emboldened by decades of Hollywood tropes. In the near-term, robots are supposed to pose a threat to our livelihood, with automation promising to replace human workers while the steady march of artificial intelligence puts a machine behind every fast food counter, toll booth, and steering wheel.

In comes Cozmo. The palm-sized robot, from San Francisco-based company Anki, is both a harmless toy and a bold refutation of that uneasy relationship so loved by film and television. The $180 bot, which starts shipping on October 16th, is powered by AI, and the end result is a WALL-E -inspired personality more akin to a clever pet than a do-everything personal assistant.

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Oct 11, 2016

Researchers discover feedback mechanism in photosynthesis that protects plants from damage

Posted by in category: food

Just in case u did not know. Photosynthesis is the most efficient way of producing electricity. Once this process is understood an replicated it will change the world.


Scientists at Imperial College London have discovered a feedback mechanism at the heart of photosynthesis that protects plants from damage by light.

The researchers have discovered that the key enzyme in photosynthesis can tune its activity to avoid being damaged by light and oxygen.

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Oct 10, 2016

Commission plans cybersecurity rules for internet-connected machines

Posted by in categories: cybercrime/malcode, food, internet, law, policy, transportation

The European Commission is getting ready to propose new legislation to protect machines from cybersecurity breaches, signalling the executive’s growing interest in encouraging traditional European manufacturers to build more devices that are connected to the internet.

A new plan to overhaul EU telecoms law, which digital policy chiefs Günther Oettinger and Andrus Ansip presented three weeks ago, aims to speed up internet connections to meet the needs of big industries like car manufacturing and agriculture as they gradually use more internet functions.

But that transition to more and faster internet connections has caused many companies to worry that new products and industrial tools that rely on the internet will be more vulnerable to attacks from hackers.

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Oct 8, 2016

“Genetically Edited Organisms”(GME): Monsanto and the CRISPR Genome Editing Technology. Who Would you Trust to “Play God”?

Posted by in categories: biotech/medical, food, genetics

Last week the U.S. corporation Monsanto, which holds a leading position in the global market of genetically modified organisms (GMOs), reached a licensing agreement with the Broad Institute, Cambridge, USA, on the commercial use of the innovative genome-editing technology CRISPR/Cas9 for agriculture applications. This news has led some experts to believe that Monsanto will now completely switch from producing ‘traditional’ GMOs to ‘genetically edited’ organisms, which are supposedly ‘safer and practically identical’ to their natural alternatives.

Let’s have a closer look at this technology which makes GMO supporters feel so enthusiastic and has been positioned by them as the universal panacea solving all of mankind’s problems. We will also delve deeper into some of the darker aspects of CRISPR/Cas9; the points that biotechnology lobbyists prefer not to discuss.

crispr

Continue reading “‘Genetically Edited Organisms’(GME): Monsanto and the CRISPR Genome Editing Technology. Who Would you Trust to ‘Play God’?” »