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Archive for the ‘food’ category: Page 160

Apr 3, 2020

Over 100 Years Ago, Artists Were Asked to Depict the Year 2000, These Were The Results

Posted by in categories: food, robotics/AI

Here’s something I think you’ll find quite interesting… These crazy images were created by French artist Jean-Marc Cote, and a few others back in 1899, 1900, 1901, and 1910.

The point being… Well, basically they were asked to imagine what life would be like in the year 2000. According to Collective-Evolution, these artworks were originally in the form of postcards or paper cards enclosed in cigarette and cigar boxes.

The images depict the world as it was imagined it would be like in the year 2000. Some of these unique illustrations are actually quite accurate vision of the current era today, including farming machines, robotic equipment, and flying machines. Now we haven’t started riding giant seahorses yet, although it does look like one hell of a good time.

Apr 3, 2020

Scientists Discover New Neurodegenerative Disorder That May Provide Clues to Alzheimer’s

Posted by in categories: biotech/medical, food, genetics, neuroscience

Dr. Susan White and her genetics team treated two triplets from a family who had an undiagnosed neurodegenerative disorder in 2014. After one year of age, the children’s developmental skills declined. They lost visual coordination. Feeding and swallowing food became impossible. The children developed intractable seizures.

Exactly what led to their neurodegeneration was a mystery.

“As you can imagine, that was just a horrendous experience for their family and we suspected a genetic condition because of that pattern of problems occurring in both children,” White, an associate professor at Murdoch Children’s Research Institute (MCRI) and Victorian Clinical Genetics Services (VCGS), said in an interview with Being Patient.

Apr 1, 2020

Ben Hammersley Futurist, Defines our New Normal in the Age of Coronavirus

Posted by in categories: biotech/medical, food, health, media & arts, space

Defining our “New Normal” in the Age of Coronavirus — Amanda Christensen, ideaXme (http://radioideaxme.com/) guest interviewer, interviews Ben Hammersley, one of the world’s leading futurists to answer questions about how we are going to work, live, thrive, and innovate in the coming years — #Ideaxme #BenHammersley #Innovation #Futurist #Futurism #Covid19 #Coronavirus #Science #Longevity #Health #Medicine #Environment #Space #Oceans #Literature #Music #Food #Future #Entertainment #Sports #Fashion Awesome Foundation European University Institute United Nations Alliance of Civilizations (UNAOC) UNAOC Fellowship Program Goldsmiths, University of London WIRED UK The Brookings Institution European Commission.


Amanda Christensen, ideaXme guest interviewer, interviews Ben Hammersley, one of the world’s leading futurists and founder of international Strategic Foresight agency Hammersley Futures.

Continue reading “Ben Hammersley Futurist, Defines our New Normal in the Age of Coronavirus” »

Mar 30, 2020

Amazon warehouse workers are walking out and Whole Foods workers are striking

Posted by in categories: biotech/medical, food

Amazon, the e-commerce giant that has fared well financially amid the COVID-19 pandemic, is facing a bevy of worker strikes. Today, warehouse workers on Staten Island in New York walked off the job in protest of Amazon’s treatment amid the crisis.

#BREAKING: Over 100 Amazon employees at JFK8 warehouse walk off the job over @amazon’s dangerous response to protect workers from COVID19 in Staten Island.

📦 #AmazonStrike #WhatWeNeed pic.twitter.com/z0mrUWmPfw

Mar 27, 2020

Editorial: Plant Immunity against Viruses

Posted by in categories: biotech/medical, economics, food, genetics

Circa 2017


Plant viruses, the simple obligate intracellular parasites with small genomes, rely entirely on host machineries for their life cycle including replication, intracellular (cell-to-cell) and systemic movement (Nelson and Citovsky, ). Virus infections pose serious threats to agriculture and cause huge economic losses. Despite encoding only a limited number of proteins, numerous interactions of viral RNAs/proteins with host factors have puzzled the plant virologists for over a century and the complexity of these interactions is just becoming understood.

Plants have developed two major strategies to counteract virus infections: resistance (R) gene-mediated, and RNA silencing-based defenses. In addition, the mutation in essential genes for viral infection also causes plant resistance against viruses, called recessive gene-mediated resistance. These approaches have been used in crop protections and have shown significant economic impact (Abel et al., ; Whitham et al., ; Baulcombe, ; Kang et al., ; Wang and Krishnaswamy, ).

This Research Topic combines 13 publications, including 9 review articles and 4 research articles, covering almost every aspect of plant-virus interactions. The featured in-depth topic reviews in various sub-fields provide readers a convenient way to understand the current status of the related sub-fields and the featured research articles expand the current knowledge in related sub-fields.

Mar 27, 2020

Genome Editing and the Future of Biowarfare: A Conversation with Dr. Piers Millett

Posted by in categories: biotech/medical, food, genetics, military

Most simply, the phrase “genome editing” represents tools and techniques that biotechnologists use to edit the genome — that is, the DNA or RNA of plants, animals, and bacteria. Though the earliest versions of genome editing technology have existed for decades, the introduction of CRISPR in 2013 “brought major improvements to the speed, cost, accuracy, and efficiency of genome editing.”

CRISPR, or Clustered Regularly Interspersed Short Palindromic Repeats, is actually an ancient mechanism used by bacteria to remove viruses from their DNA. In the lab, researchers have discovered they can replicate this process by creating a synthetic RNA strand that matches a target DNA sequence in an organism’s genome. The RNA strand, known as a “guide RNA,” is attached to an enzyme that can cut DNA. After the guide RNA locates the targeted DNA sequence, the enzyme cuts the genome at this location. DNA can then be removed, and new DNA can be added. CRISPR has quickly become a powerful tool for editing genomes, with research taking place in a broad range of plants and animals, including humans.

A significant percentage of genome editing research focuses on eliminating genetic diseases. However, with tools like CRISPR, it also becomes possible to alter a pathogen’s DNA to make it more virulent and more contagious. Other potential uses include the creation of “‘killer mosquitos,’ plagues that wipe out staple crops, or even a virus that snips at people’s DNA.”

Mar 27, 2020

Scientists discover largest bacteria-eating virus. It blurs line between living and nonliving

Posted by in categories: biotech/medical, food

Scientists have discovered some of the largest bacteria-infecting virus out there.

Mar 27, 2020

Making sense of cells

Posted by in categories: biotech/medical, computing, food, mathematics, neuroscience

Our body’s ability to detect disease, foreign material, and the location of food sources and toxins is all determined by a cocktail of chemicals that surround our cells, as well as our cells’ ability to ‘read’ these chemicals. Cells are highly sensitive. In fact, our immune system can be triggered by the presence of just one foreign molecule or ion. Yet researchers don’t know how cells achieve this level of sensitivity.

Now, scientists at the Biological Physics Theory Unit at Okinawa Institute of Science and Technology Graduate University (OIST) and collaborators at City University of New York have created a simple model that is providing some answers. They have used this model to determine which techniques a cell might employ to increase its sensitivity in different circumstances, shedding light on how the biochemical networks in our bodies operate.

“This model takes a complex biological system and abstracts it into a simple, understandable mathematical framework,” said Dr. Vudtiwat Ngampruetikorn, former postdoctoral researcher at OIST and the first author of the research paper, which was published in Nature Communications. “We can use it to tease apart how cells might choose to spend their energy budget, depending on the world around them and other cells they might be talking to.”

Continue reading “Making sense of cells” »

Mar 26, 2020

Israeli scientist’s shrimp antiviral could be adapted for coronavirus

Posted by in categories: biotech/medical, engineering, food

The 43-year-old scientist is a member of the Technion’s Wolfson Faculty of Chemical Engineering, and his lab first developed a food additive to boost the immune system of animals to protect them from contracting viral diseases. This invention formed the basis of his own commercialized start-up company, ViAqua Therapeutics, which focused the development of the drug on shrimp, as over 30% of the global shrimp population is wiped out yearly by a viral disease known as white spot syndrome.


Israeli scientist and entrepreneur Prof. Avi Schroeder is working on a preventative drug for the coronavirus by adapting a food additive designed for shrimp.

Continue reading “Israeli scientist’s shrimp antiviral could be adapted for coronavirus” »

Mar 25, 2020

Mapping the cannabis genome to improve crops and health

Posted by in categories: biotech/medical, food, genetics, health

:ooooo.


Unlocking the full potential of cannabis for agriculture and human health will require a co-ordinated scientific effort to assemble and map the cannabis genome, says a just-published international study led by University of Saskatchewan researchers.

In a major statistical analysis of existing data and studies published in the Annual Review of Plant Biology, the authors conclude there are large gaps in the scientific knowledge of this high-demand, multi-purpose crop.

Continue reading “Mapping the cannabis genome to improve crops and health” »