Lifeboat Foundation

Are consumers ready for meat grown in a lab?

Companies like Memphis Meats, Aleph Farms, Higher Steaks, Mosa Meat and Meatable are all trying to bring to supermarkets around the world meat made from cultivated animal cells, but the problem has always been the cost.

Now, Future Meat Technologies has raised $14 million in new financing to build its first pilot manufacturing facilities to bring the cost of production of a cell-made steak down to $10 per pound — or $4 if the meat is combined with plant-based meat substitutes.

Modern research and technology have completed the quest of Juan Ponce de Leon. We have found the fountain of youth. Instead of some remote island, it is everywhere around us in the food that we eat and the beverages we drink. A variety of edibles have been indicated above. They all contain the youth restoring chemical known as NAD+. Including them in your diet is one of the best health decisions you can make today.

Just ten square miles of these plantations could produce enough crops and vegetables to feed a country of four million people.

https://youtube.com/watch?v=t-_Zy-arDb0

And the experiment could help end hunger here on Earth.

If we want to colonize Mars, we’re going to need to figure out a way to feed ourselves there, and continuously sending food to the Red Planet isn’t a sustainable plan.

But now, a team of researchers thinks it’s figured out a way to produce enough food on Mars to feed a million people — and they say their plan to make Martian colonists self-sufficient would take just a hundred years to implement.

That’s why this tech company has turned to growing food out of thin air.

In this video, bestselling author Dave Asprey explains.

Could our food be making us sick – very sick?

In the second episode of this two-part special, Dr Graham Phillips reveals new research about the interplay between food and the bacteria deep within our guts.

Download the podcast via Apple Podcasts, Google Play or Spotify.

Sandra Rey, 29, was participating in a student design competition with the theme “biology” and got to watching videos on YouTube of bioluminescent sea creatures when she thought there must be a way to replicate that natural technology. Five years later, her startup, called Glowee, is creating brilliant luminescent art installations for hotels and public spaces.

While she admits, “We’ll never replace the lights in your kitchen,” she hopes to create enough light and enough beauty to play a role in the world’s lighting mix to help reduce reliance on electric lighting.