Lifeboat Foundation

An international team of researchers has found that the gut microbiota in mice play an influential role in skeletal muscle mass maintenance and function. In their paper published in the journal Science Translational Medicine, the group describes their experiments with wild and lab-raised mice, and what they found.

Over the past several years, scientists have found that gut microbiota in humans and other animals play a far bigger role in maintaining health than previously thought. In addition to processing food, the gut microbiome plays an important role in immunity and in regulating cholesterol and triglycerides. And imbalances in the gut microbiota have been associated with conditions such as Crohn’s disease, IBS and other inflammatory diseases. Now, the researchers with this new effort have found evidence that suggests the gut microbiome also plays a role in maintaining the right amount of skeletal muscle mass and its function—at least in mice.

Skeletal muscle is one of the three main types of muscle—the other two are cardiac and smooth. Skeletal muscle is very much what it sounds like—the collection of muscles that are connected to bones in the skeleton that control movement, most specifically, the limbs.

This innovation drive, including increasing use of automation on farms like Dijkstra’s, has helped propel a country with a land mass smaller than the state of West Virginia to become the world’s second-biggest food exporter after the U.S., with agri-food exports worth more than $100 billion.

And it’s dairy, and fruit and vegetables ― where technologies like milking and harvesting robots are becoming commonplace in the Netherlands ― that account for the biggest share of that export revenue.

“Automation has been part of that success story,” said Erik Nicholson of the United Farm Workers of America. The Netherlands “is seen as a world leader because of the innovation going on there and the output it manages despite its comparatively small size.”

A few years ago, researchers discovered that abnormalities in microbial communities, or microbiomes, in the intestine appear to contribute to childhood malnutrition. Now comes word that this discovery is being translated into action, with a new study showing that foods formulated to repair the “gut microbiome” may help malnourished kids rebuild their health [1].

In a month-long clinical trial in Bangladesh, 63 children received either regular foods to treat malnutrition or alternative formulations for needed calories and nutrition that also encouraged growth of beneficial microbes in the intestines. The kids who ate the microbiome-friendly diets showed improvements in their microbiome, which helps to extract and metabolize nutrients in our food to help the body grow. They also had significant improvements in key blood proteins associated with bone growth, brain development, immunity, and metabolism; those who ate standard therapeutic food did not experience the same benefit.

Globally, malnutrition affects an estimated 238 million children under the age 5, stunting their normal growth, compromising their health, and limiting their mental development [2]. Malnutrition can arise not only from a shortage of food but from dietary imbalances that don’t satisfy the body’s need for essential nutrients. Far too often, especially in impoverished areas, the condition can turn extremely severe and deadly. And the long term effects on intellectual development can limit the ability of a country’s citizens to lift themselves out of poverty.

Via World Economic Forum

This nature-inspired invention uses microscopic plants to suck pollution from the air while producing organic biomass that can be harvested and used in food.

Italy joins growing list of countries looking to end food-waste.

The government has called a state of emergency in 12 districts across southern Peru as eruptions continue at Mt. Ubinas. Local governments are being overwhelmed particularly by health emergencies.

The eruptions of dense ash began before dawn on Friday, darkening nearby villages and spreading across four regions of Moquegua, Arequipa and Tacna. The Peruvian Geophysical Insitute, IGP, first issued a yellow alert but raised this to orange by noon as the eruptions increased. The ash will affect the health of inhabitants and also crops and grazing land, as winds spread the ash across the south and southeast of the region.

Emergency measures include immediate intervention of most government ministries, including Health, Agriculture, Transport and Environment. In earlier eruptions —most recently in 2013 and 2014— people from the villages close to the volcano had to be housed further away until the eruptions subsided.

African farmers earned 41% more when using this method.

🔎 Learn more about innovative methods of growing rice: https://wef.ch/2GjlJjW

Robots are making their way into New York City’s restaurants.

A growing number of dining spots throughout town are using machines to prepare all manner of food and drink, in many cases replacing the employees who would normally handle the task. Think gizmos that can do everything from slice a sushi roll into eight uniform pieces to mix the perfect happy-hour cocktail.

Refraction AI, founded by two researchers at the University of Michigan, joins a crowded field of self-driving delivery vehicles.