Lifeboat Foundation

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the University of Georgia suggests omega-3 and omega-6 fatty acids may help ward off a variety of cancers.

The study relied on data from more than 250,000 people and found that higher…

But most Americans probably aren’t eating enough of these foods to reach the recommended amounts.

Continue reading “Fish oil supplements may protect against cancer” »

Seeing what’s going on inside a body is never easy.

In a stunning experiment, researchers were able to see through a living mouse’s skin to its internal organs, simply by applying common light-absorbing molecules.

Most recently, 90s heartthrob and Dawson’s Creek star James Van Der Beek announced he’d been diagnosed with colorectal cancer at the age of just 47.

The rise is mysterious, but experts suspect ultra-processed foods, pollution and the over use of antibiotics could be driving microscopic cancer-causing changes in the body’s cells.

Now, a team of scientists across five nations, including at King’s College London, have been given £20 million by charities including Cancer Research UK to fund fresh studies that will begin early next year, The Times reported.

A recently developed electronic tongue is capable of identifying differences in similar liquids, such as milk with varying water content; diverse products, including soda types and coffee blends; signs of spoilage in fruit juices; and instances of food safety concerns. The team, led by researchers at Penn State, also found that results were even more accurate when artificial intelligence (AI) used its own assessment parameters to interpret the data generated by the electronic tongue.

The researchers published their results today (Oct. 9) in Nature.

According to the researchers, the electronic tongue can be useful for food safety and production, as well as for medical diagnostics. The sensor and its AI can broadly detect and classify various substances while collectively assessing their respective quality, authenticity and freshness. This assessment has also provided the researchers with a view into how AI makes decisions, which could lead to better AI development and applications, they said.

Bioengineers propose “electro-agriculture,” a method that replaces photosynthesis with a solar-powered reaction converting CO₂ into acetate, potentially reducing U.S. agricultural land needs by 94% and supporting controlled indoor farming.

Initial experiments focus on genetically modified acetate-consuming plants like tomatoes and lettuce, with potential future applications in space agriculture.

Revolutionary Electro-Agriculture

The Salton Sea, California’s largest lake by surface area, is experiencing an increasing rate of shoreline retreat following a policy change that shifted more water from the Colorado River to San Diego, according to a newly published study. The resulting dried lakebed is creating more polluted dust from dried agricultural runoff that affects nearby communities, researchers said.

A comprehensive review of the economic impacts of nature-based solutions (NbS), led by the University of Oxford and published this week in PLOS Climate, concludes they can unlock prosperity by boosting local economies, increasing agricultural productivity and creating jobs.

A gene called COLD6 contributes to cold tolerance in rice, potentially offering a pathway to use molecular design to breed a rice variety with higher resistance to cold stress. This work appears October 30 in Molecular Cell.

The acetate would then be used to feed plants that are grown hydroponically. The method could also be used to grow other food-producing organisms, since acetate is naturally used by mushrooms, yeast, and algae.

“The whole point of this new process to try to boost the efficiency of photosynthesis,” says senior author Feng Jiao, an electrochemist at Washington University in St. Louis. “Right now, we are at about 4% efficiency, which is already four times higher than for photosynthesis, and because everything is more efficient with this method, the CO₂ footprint associated with the production of food becomes much smaller.”

To genetically engineer acetate-eating plants, the researchers are taking advantage of a metabolic pathway that germinating plants use to break down food stored in their seeds. This pathway is switched off once plants become capable of photosynthesis, but switching it back on would enable them to use acetate as a source of energy and carbon.