Lifeboat Foundation

Huge plastic waste dumps float in the Oceans bigger than continents. Some 10% of world’s plastic waste finds its way into the sea and ends up in the central regions where slow moving circular currents trap debris into one large constantly moving mass of plastic. This is slowly being broken down into a plastic dust that marine wildlife mistake for food. Small fish consume tiny bits of plastic as if they were normal plankton. Those fish are then consumed by larger species and the plastic contamination moves up the food chain. Over a million seabirds, as well as more than 100 thousand marine mammals, die every year from ingesting plastic debris. Some researchers estimate that there are over six kilos of plastic for every kilo of naturally occurring plankton in the Pacific plastic waste dump.

Dead seabirds having mistaken plastics for food, have been found with discarded plastic lighters, water bottle caps and scraps of plastic bags in their stomachs. / Oceanic gyres: the circular movement of the ocean waters concentrates the plastic in the centre of the oceans.

But maybe things are not as bad as it looks: scientists working on the pollution saw that it did not grow in 22 years, even if the plastic production grew fourfold. An organism may be eating plastic in the ocean, but whether the bug is green or mean remains to be seen.

Continue reading “Plastic eating bacteria in the oceans” »

And one day they may be able to reproduce on their own.

University of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health.

The study investigated the health impacts of food additive E171 (titanium dioxide nanoparticles) which is commonly used in high quantities in foods and some medicines as a whitening agent. Found in more than 900 food products such as chewing gum and mayonnaise, E171 is consumed in high proportion everyday by the general population.

Published in Frontiers in Nutrition, the mice study found that consumption of food containing E171 has an impact on the gut microbiota (defined by the trillions of bacteria that inhabit the gut) which could trigger diseases such as inflammatory bowel diseases and colorectal cancer.

Continue reading “Common food additive found to affect gut microbiota” »

Agriculture is changing. This is who’s leading the charge.

Making sure astronauts on space missions have sufficient supplies is a major challenge. Not only does food need to be sent up to locations like the International Space Station (ISS) in expensive resupply launches, but a further problem is making sure that astronauts have enough water and oxygen for their needs as well.

It’s also hard to ensure that the astronauts are getting sufficient nutrition from their diet. Ideally the astronauts would be able to grow their own food on the space station, but plants react strangely to microgravity so it’s hard to grow fruits and vegetables successfully.

The current life support systems used in space use chemical reactions to create water and oxygen and to recycle carbon dioxide. But a new system could use algae to produce oxygen, water, and even food.

Continue reading “Microalgae Could Be Key to an Efficient Space Life Support System” »

The concept of fate is often used in the context of love and choosing a partner. In your book, you talk about a study that give a scientific explanation for the idea that “opposites attract”. A panel of men was asked to wear a T-shirt for several nights and days and they weren’t allowed to wear deodorant or eat anything too smelly. The T-shirts were presented to an array of women who were asked to sniff then and rate them in terms of attractiveness based purely on smell. It turns out that the females rated the males as more attractive if their MHC [major histocompatibility complex] systems were different from their own, because then their offspring would have a stronger immune system, a better range of armoury against potential infections. So women were kind of sniffing out Mr Right.

What else does neuroscience tell us about a successful relationship? If you image the brains of the couples who have been together for a long, long time and ask them to think about their partner, their brain will react in the same way as a drug addict’s. You can almost say this couple are addicted to each other.

You say “affection is a neurochemical event” – that’s not very romantic. Valentine’s Day with me is a lot of fun!

Continue reading “Neuroscientist Dr Hannah Critchlow: ‘Changing the way that you think is cognitively costly’” »

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Deforestation is a recurrent problem in practically the entire world. Recovering the damage done in recent years as a result of large industries and land depredated for agriculture and livestock is a difficult task. But Thailand believes it has found the best solution, fast, simple and effective.

We’re tantalizingly close to growing organs in the lab, but the biggest remaining challenge has been creating the fine networks of blood vessels required to keep them alive. Now researchers have shown that a common food dye could solve the problem.

In the US there are currently more than 100,000 people on organ transplant waiting lists. Even if you’re lucky enough to receive a replacement, you face a lifetime on immunosuppressant drugs. That’s why scientists have long dreamed of growing new organs from patients’ own cells, which could simultaneously tackle the shortage and the risk of organ rejection.

The field of tissue engineering has seen plenty of progress. Lab-grown skin has been medically available for decades, and more recently stem cells have been used to seed scaffolds—either built form synthetic materials or made by stripping cells from natural support structures—to reproduce more complex biological tissue.

Continue reading “New Progress in the Biggest Challenge With 3D Printed Organs” »

Neuroleptic malignant syndrome (NMS) is rare but one of the most serious adverse effects of antipsychotics. Here, we report a case of risperidone-associated NMS in which a successful rechallenge of risperidone was observed with a positive follow-up. A 47-year-old female with schizophrenia was treated with risperidone 4 mg/d for 8 months in 2009 and was admitted to our hospital in 2015 owing to violent behavior under persecutory delusions. Risperidone 2 mg/d was initiated and increased to 4 mg/d 54 days later. Further, long-acting injectable (LAI) risperidone 25 mg per 2 weeks was added on hospital day 15. On hospital day 116, NMS occurred and thus we discontinued all antipsychotics including LAI risperidone, then NMS improved. We resumed LAI risperidone 25 mg per 2 weeks on hospital day 148, thus we waited for 22 days before re-starting the drug treatment. She was discharged on hospital day 371, then switched to LAI paliperidone 150 mg per 4 weeks 2 months later. At the time of a follow-up 3 years later, NMS had not reoccurred. This case reports on an unusual presentation of NMS in which no hyperthermia was observed. Furthermore, this case indicated that NMS may occur in a dose-dependent manner. In conclusion, this case reported important information for clinicians with regard to antipsychotic drug rechallenges and proper dosing of APs to avoid or reverse NMS.

A 47-year-old female with schizophrenia and without other neuropsychiatric or systemic illnesses was treated with risperidone 4 mg/d for 8 months in 2009. In 2015, she was admitted owing to the violent behavior of attacking her mother-in-law under persecutory delusion with the belief that her mother-in-law was going to murder her and auditory hallucination of hearing her mother-in-law criticize her behind her back. Risperidone 2 mg/d was initiated and increased to 4 mg/d 54 days later. Further, long-acting injectable (LAI) risperidone 25 mg per 2 weeks was added on hospital day 15. She did not receive any mood stabilizers on admission, such as lithium, carbamazepine, valproate. During treatment, the patient complained of soreness and weakness of her whole body, and refused to eat or ambulate on hospital day 116, at which point she was tachycardic with a bpm of 116, but afebrile (36.4°C) with stable blood pressure (113÷72 mm Hg).