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Archive for the ‘food’ category: Page 237

May 2, 2019

Reversal of Two Advanced Glycation End Products Achieved

Posted by in category: food

Today, we want to highlight a new study that shows, for the first time, that established AGEs can be reversed via therapeutic intervention.

What are AGEs?

Advanced glycation end products (AGEs) are harmful compounds that are created when proteins or fats combine with sugars in the bloodstream in a process known as glycation. AGEs can also be encountered in foods, and foods that have been exposed to high temperatures, such as in grilling or frying, tend to be high in these compounds.

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May 2, 2019

Yara and IBM join forces to transform the future of farming

Posted by in categories: food, robotics/AI

Yara International, a crop nutrition company, and IBM, have signed an agreement to build the world’s leading digital farming platform, providing holistic digital services and instant agronomic advice.

Yara and IBM Services will jointly innovate and commercialize digital agricultural solutions that will help increase global food production by drawing on the two companies’ complementary capabilities.

Yara’s agronomic knowledge, backed by more than 800 agronomists and a century of experience, and IBM’s digital platforms, services, and expertise in artificial intelligence and data analytics.

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Apr 29, 2019

Burger King plans nationwide roll out of vegan Impossible Whopper

Posted by in categories: food, sustainability

‘IMPOSSIBLE WHOPPER:’ The new Impossible Whopper is a plant-based version of the brand’s iconic Whopper sandwich, and has no beef. MORE: https://bit.ly/2GPqNe2


— Burger King announced on Monday that it plans to extend testing of their vegan Impossible Whopper into additional markets across the nation, eventually making the vegan burger available nationwide.

The new Impossible Whopper is a plant-based version of the brand’s iconic Whopper sandwich, and has no beef.

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Apr 29, 2019

Non-thermal plasma: new technology could kill 99.9% of the deadly germs in the air

Posted by in categories: biotech/medical, food, health

You can live without food for three weeks and without water for up to three days. But you can’t live without air for more than three short minutes. It’s not just the abundance of air that matters – the quality is essential, too. Unfortunately, air can be contaminated with dangerous germs known as airborne pathogens, such as bacteria and viruses.

Airborne diseases are very easily transmitted, and can result in respiratory illness that can be life threatening. It’s therefore no wonder that outbreaks of airborne infectious diseases are a major public health concern, and that researchers are working hard to come up with technologies to provide clean air. So far, however, such technologies have had limited success.

Now a new study suggests that non-thermal plasma – a cool gas made up of electrically charged particles, despite having no overall charge – could inactivate airborne viruses and provide sterile air. Although the technology has a long history and many applications (in medicine and food industry), this is a completely new use for it.

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Apr 29, 2019

New approach could lead to a lifetime flu vaccine

Posted by in categories: biotech/medical, food

If the virus that causes flu were an ice cream cone, then the yearly vaccine teaches the immune system to recognize just the scoop – chocolate one year, strawberry the next. As the virus changes each year, so too must the vaccine.

A new approach that teaches the body to recognize the cone portion of the – which stays the same year-to-year – could shake up that yearly vaccination ritual and protect people against pandemic flu like the one that killed 40 to 50 million people in 1918. The team working on this new approach, led by Stanford biochemist Peter Kim, has shown early signs that their technique works in . They warn that they still need to make their more specific and show it works in much larger studies before testing it in people.

“We think it could be very generalizable,” said Kim, who is the Virginia and D.K. Ludwig professor of biochemistry and the lead investigator of the infectious disease initiative at the Chan Zuckerberg Biohub. “It could be important for coming up with a universal that would protect against pandemic flu, as well as for HIV.”

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Apr 29, 2019

CRISPR Co-Inventor: We’ll Be Eating Gene-Edited Food In Five Years

Posted by in categories: biotech/medical, food, genetics

CRISPR’d crops could help us address both hunger and obesity.

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Apr 29, 2019

Dino: Autonomous Weeding Robot Covers 12 Acres in 9 Hours

Posted by in categories: food, robotics/AI, sustainability

Here is a vegetable weeding robot designed to increase efficiency on large-scale vegetable farms. It works autonomously and can cover up to 12 acres in 9 hours. It uses GPS and camera to get the job done with accuracy.

Dino is designed to reduce labor costs and free up time for farming teams to focus on more important tasks. It can be put on a schedule and since it’s electric, only minimal maintenance is required.

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Apr 28, 2019

Australia plans to kill uncountable wild cats with poisoned sausage

Posted by in categories: food, government

Australian officers square measure airdropping toxic sausages across the country so as to kill many untamed cats that have to confiscate the continenthat is calculable to be between a pair of and half dozen million.

On twenty-nine December 2014, the country’s government proclaimed a thought to kill a pair of million untamed cats by 2022, in keeping with a recent report from MTV.

An outstanding conservationist has planned a cat free future, with each domestic and untamed cats either controlled or culled.

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Apr 27, 2019

The AeroGarden Harvest is a countertop planter that doesn’t require soil — I used it to grow a 3-foot dill plant in my kitchen

Posted by in category: food

The AeroGarden Harvest is intuitive and easy to use, and being able to say you grew the herbs or tomatoes in your dishes is pretty cool.

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Apr 27, 2019

11 Things People Think Are Awful For Your Diet That Actually Aren’t

Posted by in category: food

I’m used to the shaming look I get from my peers when I crack open a can of sugar-free Red Bull. The questions – and judgement – never end. “That stuff’ll kill you,” someone said to me the other day, shaking his head. “So many chemicals!” was what I heard last week.

Truth be told, Red Bull (at least the sugar-free kind) isn’t all that terrible for you. Besides having only 10 calories and no sugar, it has only 80 milligrams of caffeine, about a third of the amount in a tall Starbucks drip coffee.

As far as its other ingredients – namely B vitamins and taurine – go, scientific studies have found both to be safe.

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