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Archive for the ‘food’ category: Page 244

Mar 24, 2019

BPA exposure during pregnancy can alter circadian rhythms

Posted by in categories: biological, food, neuroscience

NEW ORLEANS—Exposure to the widely used chemical bisphenol A (BPA) during pregnancy, even at levels lower than the regulated “safe” human exposure level, can lead to changes in circadian rhythms, according to a mice study to be presented Monday at ENDO 2019, the Endocrine Society’s annual meeting in New Orleans, La. The researchers report these changes may be a contributing factor in hyperactivity seen in BPA-exposed mice.

“The hypothalamus, which we have identified as a brain region that is particularly susceptible to developmental disruption by BPA, contains the site of the clock cells that govern daily rhythms throughout the body,” said researcher Deborah Kurrasch, Ph.D., Associate Professor at the University of Calgary in Calgary, Canada. “We have shown in previous research that BPA exposure in utero can cause defects to the development of hypothalamic nuclei and hyperactivity, and here we explored whether a shift in circadian biology might explain why the animals moved more.”

BPA is a chemical that is added to many commercial products, including water bottles, paper receipts, can liners and food storage containers. It is known as an endocrine-disrupting chemical—a chemical that interferes with the body’s hormones.

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Mar 24, 2019

Study shows how electricity-eating microbes use electrons to fix carbon dioxide

Posted by in categories: biological, food

New research from Washington University in St. Louis explains the cellular processes that allow a sun-loving microbe to “eat” electricity—transferring electrons to fix carbon dioxide to fuel its growth.

Led by Arpita Bose, assistant professor of biology in Arts & Sciences, and Michael Guzman, a Ph.D. candidate in her laboratory, a Washington University team showed how a naturally occurring strain of Rhodopseudomonas palustris takes up electrons from conductive substances like metal oxides or rust. The work is described in a March 22 paper in the journal Nature Communications.

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Mar 22, 2019

Unmanned Systems Grow in European Agriculture

Posted by in categories: business, drones, food, robotics/AI, sustainability

Unmanned systems’ global inroads are including European agriculture. GNSS for precision guidance of tractors and harvesters is already in place. More recent innovations include fully driverless and smart systems, while drones remain poised to fly.

The experience of one Dutch company is instructive. Precision Makers is an up-and- coming manufacturer of automated farm systems. The company delivers two main products. One, a conversion kit called X-Pert, turns existing mowers and tractors into driverless machines. The other is a fully robotized, unmanned vehicle called Greenbot. Both systems enable automated precision operations, but while one has been successful in terms of sales, the other has not.

Precision Makers Business Development Director, Allard Martinet, told Inside Unmanned Systems, “Sales of our X-Pert conversion system have been very good. We started in 2008, first converting the Toro golf course mower, and then we expanded that into solutions for other vehicles. Today, there are more than 150 X-Pert converted vehicles running.”

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Mar 22, 2019

Everything automated – Farming in 5G

Posted by in categories: food, internet, robotics/AI

Agriculture becomes very easy when data controls the machines. 5G makes this possible because everything is connected. Explore your life in 5G! 5glife.tno.nl

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Mar 20, 2019

Japan Poised to Declare CRISPR-Edited Foods Safe to Eat

Posted by in categories: biotech/medical, food

Just so long as people making the food don’t leave any foreign DNA in it.

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Mar 20, 2019

Pollutants, pathogens could team up to make us sick

Posted by in categories: biotech/medical, food, health

Imagine that… The earth is round.


Many people view pollutants and pathogens as separate causes of illness. However, recent research indicates that the two can interact, changing how people and animals respond to infectious diseases. According to an article in Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, environmental pollutants appear to weaken the immune system, reduce vaccine efficacy and increase pathogen virulence.

More than 20 years ago, researchers showed that exposing mice to low levels of a dioxin called 2,3,7,8-tetrachlorodibenzo–p-dioxin made them more susceptible to influenza virus. Since then, several studies have suggested that other chemicals, such as perfluorooctanoic acid, mercury and arsenic, can also alter animals’ immune responses and decrease their resistance to infectious diseases. And epidemiological studies in humans have linked chemical exposure in the womb to a child’s increased risk of infectious disease. However, scientists are only now beginning to unravel how this happens, Senior Editor Britt Erickson writes.

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Mar 20, 2019

The First Gene-Edited Food Is Now Being Served

Posted by in categories: food, genetics

Calyxt is the first with its gene-edited oil, but several other companies also have edited foods in the works.

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Mar 19, 2019

What makes evolution go backwards?

Posted by in categories: evolution, food

Instead, new research by McMaster behavioural scientists shows that in certain cases evolution works in the opposite direction, reversing individual improvements to benefit related members of the same group.

The research appears in the Journal of Evolutionary Biology, where lead author David Fisher shows that the increased evolution of selfless traits — such as sharing food and keeping watch for one another — is mathematically equivalent to the decreased evolution of individually beneficial traits.

“They’re two sides of the same coin,” Fisher explains. “On one side, traits evolve that benefit your kin, but don’t benefit you, because you’re helping your siblings or cousins. On the other side, traits that benefit you but cost your neighbours don’t evolve, because you’re causing damage to related individuals.”

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Mar 18, 2019

Rise of the Machine Empaths

Posted by in categories: computing, food, mobile phones

It’s not just that millennials have astonishing facility with computers, taking to every cell phone and software or video game release like birds to the sky. And it is not only that they seem more mechanically adept than other generations, with fine motor skills far beyond those of older people (with their ham-handed, clunky attempts at tiny phone keyboards).

It’s that they seem to be becoming one with the technology.

Anyone who’s ever had to remove a cell phone from beneath a teenager’s bed pillow to allow for a good night’s sleep (uninterrupted by incoming texts and calls) or peel an avid gamer away from the console long enough to eat dinner knows what I’m talking about. The devices are not just tools — they are extensions of young bodies and minds. In fact, according to a recent Nielsen survey, eighty-three percent of Generation Y admit to sleeping with their phones.

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Mar 16, 2019

A disturbing side-by-side look at how much fat, sugar, produce, and grains we eat each day — versus how much we should

Posted by in category: food

The world has more than enough food to eat, but unfortunately, it’s not the right kind. This chart shows what we should be eating, versus the reality.

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