Lifeboat Foundation

What if traffic flowed through our streets as smoothly and efficiently as blood flows through our veins? Transportation geek Wanis Kabbaj thinks we can find inspiration in the genius of our biology to design the transit systems of the future. In this forward-thinking talk, preview exciting concepts like modular, detachable buses, flying taxis and networks of suspended magnetic pods that could help make the dream of a dynamic, driverless world into a reality.

“Some people are obsessed by French wines. Others love playing golf or devouring literature. One of my greatest pleasures in life is, I have to admit, a bit special. I cannot tell you how much I enjoy watching cities from the sky, from an airplane window.”

Continue reading “What a Driverless World Could Look Like” »

Giant fans start capturing CO₂ from the air as the world’s first commercial carbon capture plant goes live.

Researchers at UCLA (University of California, Los Angeles) conducted a study in 2012 on rats and found that a diet high in fructose hinders learning skills and memory and also slow down the brain. The researchers found that rats who over-consumed fructose had damaged synaptic activity in the brain, meaning that communication among brain cells was impaired.

Study’s lead author Dr. Fernando Gomez-Pinilla said in a statement that “Insulin is important in the body for controlling blood sugar, but it may play a different role in the brain. Our study shows that a high-fructose diet harms the brain as well as the body.”

Continue reading “While sugar impairs memory and learning skills, eating chocolate improves brain function” »

The term “vertical farming” has not been around long. It refers to a method of growing crops, usually without soil or natural light, in beds stacked vertically inside a controlled-environment building. The credit for coining the term seems to belong to Dickson D. Despommier, Ph.D., a professor (now emeritus) of parasitology and environmental science at Columbia University Medical School and the author of “The Vertical Farm: Feeding the World in the 21st Century.”

Hearing that Despommier would be addressing an audience of high-school science teachers at Columbia on a recent morning, I arranged to sit in. During the question period, one of the teachers asked a basic question that had also been puzzling me: What are the plants in a soil-free farm made of? Aren’t plants mostly the soil that they grew in? Despommier explained that plants consist of water, mineral nutrients like potassium and magnesium taken from the soil (or, in the case of a vertical farm, from the nutrients added to the water their roots are sprayed with), and carbon, an element plants get from the CO₂ in the air and then convert by photosynthesis into sucrose, which feeds the plant, and cellulose, which provides its structure.

In other words, plants create themselves partly out of thin air. Salad greens are about ninety per cent water. About half of the remaining ten per cent is carbon. If AeroFarms’ vertical farm grows a thousand tons of greens a year, about fifty tons of that will be carbon taken from the air.

South Korea will oversee the construction of an integrated agriculture city in Egypt which will feature 50,000 smart greenhouses in addition to desalination and solar power plants.

Cell by Cell

3D-printing technology has made significant strides over the past several years. What started as a tool for producing small objects can now be used to craft food, build houses, and even construct “space fabric.”

Continue reading “Scientists Have Developed a New Method to 3D-Print Living Tissue” »

Honey bees really are tiny hardworking superheroes of the insect world — not only do they keep our agriculture going by pollinating many of our crops, but they also produce a myriad of beneficial substances, like honey and beeswax.

For thousands of years honey has been prized for its topical antiseptic properties. But now researchers have discovered that its lesser-known cousin, royal jelly, has special molecules that speed up wound healing.

Royal jelly is the superfood worker bees secrete and feed all their larvae, especially the queen bees. While queens are developing, they basically float in a pool of this stuff, and humans have figured out how to stimulate queen larva production to then harvest the royal jelly.

Continue reading “This Molecule Found in Royal Jelly Is The Secret Ingredient to Speed Up Wound Healing” »

SAN FRANCISCO (Reuters) — Amazon.com Inc is exploring a technology first developed for the U.S. military to produce tasty prepared meals that do not need refrigeration, as it looks for new ways to muscle into the $700 billion U.S. grocery business.

The world’s biggest online retailer has discussed selling ready-to-eat dishes such as beef stew and a vegetable frittata as soon as next year, officials at the startup firm marketing the technology told Reuters.

The dishes would be easy to stockpile and ship because they do not require refrigeration and could be offered quite cheaply compared with take-out from a restaurant.

“Tracing the next generation of farms, restaurants and kitchens in the Bay Area and beyond”

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