Archive for the ‘food’ category: Page 255
Jul 21, 2018
I used a robot mop to clean my floors to see if it could do a better job — and it took care of a thankless household chore with ease
Posted by Dan Kummer in categories: food, robotics/AI
Although i dont really like the idea of a different robot for every job, because you will get nickel and dimed to death.
If you love scrubbing the floors of your kitchen and bathrooms, then don’t get an iRobot Braava Jet 240. If you would rather let a plucky little robot do the mopping for you, then do get one, and leave this thankless household chore behind forever.
Jul 20, 2018
Beets and carrots could lead to stronger and greener buildings
Posted by Bill Kemp in categories: food, materials
According to engineers, root vegetables aren’t only good for the body. Their fibres could also help make concrete mixtures stronger and more eco-friendly.
Construction projects have a significant impact on our environment. To combat this, stakeholders in the academic and industrial sectors have been looking for ways to make the industry more environment friendly. The EU-funded project B-SMART will be contributing to these efforts by focusing on concrete and the more culpable of its ingredients: cement.
Led by Lancaster University in the United Kingdom, the project will be investigating how nanoplatelets extracted from the fibres of root vegetables can make concrete mixtures more robust and more environment friendly. So far, initial tests have shown that adding nanoplatelets from sugar beet or carrot to these mixtures greatly enhances the mechanical properties of concrete.
Jul 19, 2018
The public doesn’t trust GMOs. Will it trust CRISPR?
Posted by Genevieve Klien in categories: bioengineering, biotech/medical, food
There’s a huge opportunity to improve agriculture with gene editing. But we need to give CRISPR a chance.
Jul 18, 2018
From picking to pollinating, agribots are pushing farming into the future
Posted by Bill Kemp in categories: food, robotics/AI
The Robots are Coming!
Agricultural scientists are turning to emerging technologies, such as robotics and AI, to help deal with the challenges associated with modern-day farming. Here are some of the tech being harvested today.
Jul 16, 2018
Universal basic income touted as answer to automation
Posted by Zoltan Istvan in categories: economics, employment, food, robotics/AI
My debate on #BasicIncome at the FreedomFest against Dr. Barbara Kolm, director at the Austrian Economic Center (debate moderated by syndicated columnist and scholar Veronique de Rugy) got a write-up in Nevada Current (article by journalist Jeniffer Solis). https://www.nevadacurrent.com/…/universal-basic-income-tou…/ #FFest18
Earlier this month, the Vdara Hotel & Spa added two relay robots that deliver snacks, sundries and spa products directly to guest suites. While charmingly decorated as a Golden Retriever and Dalmatian dog with Vdara-themed collars, the new robots — named Fetch and Jett — may be a sign of what’s next for Las Vegas.
In 20 years, about 65 percent of the city’s jobs could be automated, according to a study by the Institute for Spatial Economic Analysis. That projection may be an outlier – the Organization for Economic for Cooperation and Development, for instance, projects only 10 percent of U.S. jobs are vulnerable to automation.
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Jul 16, 2018
Leg Exercise is Critical to Brain and Nervous System Health
Posted by Shailesh Prasad in categories: biotech/medical, chemistry, food, health, neuroscience
Groundbreaking research shows that neurological health depends as much on signals sent by the body’s large, leg muscles to the brain as it does on directives from the brain to the muscles. Published today in Frontiers in Neuroscience, the study fundamentally alters brain and nervous system medicine — giving doctors new clues as to why patients with motor neuron disease, multiple sclerosis, spinal muscular atrophy and other neurological diseases often rapidly decline when their movement becomes limited.
“Our study supports the notion that people who are unable to do load-bearing exercises — such as patients who are bed-ridden, or even astronauts on extended travel — not only lose muscle mass, but their body chemistry is altered at the cellular level and even their nervous system is adversely impacted,” says Dr. Raffaella Adami from the Università degli Studi di Milano, Italy.
The study involved restricting mice from using their hind legs, but not their front legs, over a period of 28 days. The mice continued to eat and groom normally and did not exhibit stress. At the end of the trial, the researchers examined an area of the brain called the sub-ventricular zone, which in many mammals has the role of maintaining nerve cell health. It is also the area where neural stem cells produce new neurons.
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Jul 15, 2018
Robot chefs are popping up in restaurants around the world
Posted by Dan Kummer in categories: food, robotics/AI
“Doughbots” in California speed up stretching pizza dough from 45 seconds to just nine.
CREATOR, a new hamburger joint in San Francisco, claims to deliver a burger worth $18 for $6—in other words, to provide the quality associated with posh restaurants at a fast-food price. The substance behind this claim is that its chef-de-cuisine is a robot.
Until recently, catering robots have been gimmicks. “Flippy”, a robotic arm that flipped burgers for the entertainment of customers at CaliBurger in Pasadena, near Los Angeles, earlier this year is a prime example. But Flippy could perform only one task. Creator’s bot automates the whole process of preparing a burger. And it is not alone. Other robot chefs that can prepare entire meals are working, or soon will be, in kitchens in other parts of America, and in China and Britain.
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Jul 15, 2018
Zera Food Recycler turns food scraps into compost in 24 hours
Posted by Dan Kummer in category: food
This trash can turns your food scraps into compost in just 24 hours and is perfect for every family’s kitchen.
Jul 15, 2018
Dubai’s vertical farming to help quench thirst for own supply chain
Posted by Dan Kummer in categories: food, sustainability
https://youtube.com/watch?v=INLj5EusFQ0
Crop One and Emirates Flight Catering (EKFC) have launched a $40 million joint venture to build the world’s largest vertical farming facility in Dubai, United Arab Emirates.
The vertical farm facility will cover 130,000 square feet—with a production output equivalent to 900 acres of farmland.
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