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Archive for the ‘food’ category: Page 263

Nov 22, 2016

A synthetic biological metabolic pathway fixes CO2 more efficiently than plants

Posted by in categories: biological, climatology, food, sustainability

In future, greenhouse gas carbon dioxide could be removed from the atmosphere by deploying a new biological method. A team headed by Tobias Erb, Leader of a Research Group at the Max Planck Institute for Terrestrial Microbiology in Marburg, has developed a synthetic but completely biological metabolic pathway based on the model of photosynthesis that fixes carbon dioxide from the atmosphere 20% more efficiently that plants can photosynthetically. The researchers initially planned the new system, which they presented in the magazine Science this week, on the drawing board and then turned it into reality in the laboratory.

Climate change is one of the most pressing challenges of our time. The concentration of (CO2) in the atmosphere owing to human activities has continually risen since the start of the Industrial Revolution. All scientific evidence indicates that this increase is exacerbating the greenhouse effect and changing the climate. The consequences are already clearly evident. To overcome the environmental as well as the social challenge of climate change, “we must find new ways of sustainably removing excessive CO2 from the atmosphere and turning it into something useful,” underlined Erb, who leads a Junior Research Group at the Max Planck Institute in Marburg.

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Nov 22, 2016

What are Molecular Machines?

Posted by in categories: economics, evolution, food, information science, internet, nanotechnology, robotics/AI

Machines lace almost all social, political cultural and economic issues currently being discussed. Why, you ask? Clearly, because we live in a world that has all its modern economies and demographic trends pivoting around machines and factories at all scales.

We have reached the stage in the evolution of our civilization where we cannot fathom a day without the presence of machines or automated processes. Machines are not only used in sectors of manufacturing or agriculture but also in basic applications like healthcare, electronics and other areas of research. Although, machines of varying types had entered the industrial landscape long ago, technologies like nanotechnology, the Internet of Things, Big Data have altered the scenario in an unprecedented manner.

The fusion of nanotechnology with conventional mechanical concepts gives rise to the perception of ‘molecular machines’. Foreseen to be a stepping stone into nano-sized industrial revolution, these microscopic machines are molecules designed with movable parts that behave in a way that our regular machines operate in. A nano-scale motor that spins in a given direction in presence of directed heat and light would be an example of a molecular machine.

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Nov 17, 2016

Genetic breakthrough: Crops use more sunlight to grow

Posted by in categories: food, genetics

A genetic technique makes plants produce more food from sunlight — a key step in feeding the growing global population, scientists say.

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Nov 10, 2016

Astronomers have designed a house for Mars — take a look inside

Posted by in categories: food, habitats, space

Everyone from astronomers to tech companies wants to know what it would be like to live on Mars.

From growing vegetables in Martian soil, to claims that leaving Earth could save the human species, scientists are constantly making advances in this field.

Now, astronomers from the Royal Observatory in London and Stephen Petranek — author of “How We’ll Live on Mars” — have designed a Martian Show Home to demonstrate what life could be like on the Red Planet.

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Nov 9, 2016

Changing Cell Behavior Could be Useful for Stem Cell Research, Biofuel Production

Posted by in categories: biotech/medical, food, genetics, sustainability

For example, ordinary baker’s yeast cells normally produce a lot of alcohol, a biofuel, when fed sugar extracted from the edible kernels of corn plants. NetSurgeon designed genetic surgeries that convinced the cells to make more alcohol when fed a type of sugar found in the inedible leaves and stalks.

The research is published in PNAS Early Edition.

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Nov 7, 2016

Unless It Changes, Capitalism Will Starve Humanity By 2050

Posted by in categories: business, climatology, existential risks, food, habitats, sustainability

The wealth gap worries Forbes, not your usual wide-eyed socialist.


How do we expect to feed that many people while we exhaust the resources that remain?

Human activities are behind the extinction crisis. Commercial agriculture, timber extraction, and infrastructure development are causing habitat loss and our reliance on fossil fuels is a major contributor to climate change.

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Nov 5, 2016

DARPA Aims to Create Armies of ‘Insect Allies’ to Protect Crops Worldwide

Posted by in categories: biotech/medical, food

A new DARPA program is poised to provide an alternative to traditional agricultural threat response, using targeted gene therapy to protect mature plants within a single growing season.

DARPA proposes to use a natural and very efficient two-step delivery system to transfer modified genes to plants; insect vectors and the plant viruses they transmit.

In the process, DARPA aims to transform certain insect pests into “Insect Allies,” the name of the new program.

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Nov 1, 2016

Dinner: 2036

Posted by in categories: food, government

Food is one of life’s absolute necessities and one that people take great pleasure from, so it’s no surprise that the future of food is one of those topics that always draws significant interest. So what will we be tucking into in the year 2036? A plate of bugs with a side order of seaweed? A glass of milky liquid? Cajun Swedish fusion cuisine? Or will it be a world of shortages where we munch on government issue Soylent Green and try not to think about where it came from? Take your places at table and join us as we take a look at what mealtimes in the future might look like.

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Oct 31, 2016

China to launch first e-commerce satellite in 2017

Posted by in categories: economics, food, satellites

China plans to launch its first e-commerce satellite in 2017, with the primary purpose of using satellite data in agriculture.

The plan was announced on Monday during an international aviation and aerospace forum in Zhuhai, Guangdong Province, by the China Academy of Launch Vehicle Technology, China Aerospace Museum and Juhuasuan, an arm of e-commerce giant Alibaba.

“In an era of space economy, the potential of a commercial space industry is immeasurable,” Han Qingping, president of the Chinarocket Co., Ltd, said at the forum.

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Oct 31, 2016

How Nanoscience Will Improve Our Lives in the Coming Years

Posted by in categories: biotech/medical, food, health, nanotechnology

In a newly published study, nanoscientists look ahead to what we can expect in the coming decade, and conclude that nanoscience is poised to make important contributions in many areas, including health care, electronics, energy, food and water.

Nanoscience research involves molecules that are only 1/100th the size of cancer cells and that have the potential to profoundly improve the quality of our health and our lives. Now nine prominent nanoscientists look ahead to what we can expect in the coming decade, and conclude that nanoscience is poised to make important contributions in many areas, including health care, electronics, energy, food and water.

Significant progress has already been made in nanomaterials, report authors Paul Weiss, who holds a UC presidential chair and is a distinguished professor of chemistry and biochemistry at UCLA, and Dr. Andre Nel, chief of nanomedicine at the David Geffen School of Medicine at UCLA. In the journal ACS Nano, Weiss, Nel, who is a distinguished professor of medicine, and their colleagues say the following:

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