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Archive for the ‘food’ category: Page 270

Aug 1, 2016

Your Dinner Is Ready To Be 3D Printed

Posted by in categories: 3D printing, food

Could we see a day when 3D Printers replace convection ovens and microwaves in the kitchen?


Over the last few decades, a new wave of science has been infused into the world of food in the form of molecular gastronomy. By definition, food preparation and cooking involve physical and chemical changes, and molecular gastronomy simply uses scientific principles to take food in new technical and even artistic directions.

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Jul 29, 2016

New Automation Technologies are Revolutionizing Farming

Posted by in categories: biotech/medical, food

Should all new technologies be used?

At the head of all this you will hear about the latest technology from the biotech world, such as CRISPR, that allows scientists to edit the very genome of a plant or animal, but not all technologies that can be used should be used.

While learning to grow massive quantities of organic food in urban landscapes without pesticides is great news, taking away human oversight from farming isn’t necessarily going to make our food better.

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Jul 29, 2016

How the most connected hospitals will use chatbots

Posted by in categories: biotech/medical, food, health, life extension, mobile phones, robotics/AI

Sure, chatbots are useful for service industries like hospitality and food delivery, but in health care? Some groups are testing the use of chatbots to retrieve medical information from within a messaging app. At first glance, that seems a bit impersonal, but a closer look reveals a wide range of use cases where bots could make your next visit to the hospital, doctor’s office, or pharmacy faster and more effective.

Let’s run this back a bit. If you’re not familiar with bots, here’s a brief explanation. Bots are software applications that run automated tasks or scripts that serve as shortcuts for completing a certain job, but they do it faster (a lot faster) and with verve. And in health care, we spend a lot of time spent generating and retrieving information.

By putting a trained army of bots inside an application — smartphone, desktop, whatever-top — health care workers can rapidly improve throughput by simply cutting out a bunch of steps. That’s something most care providers today would welcome, especially with millions of new people entering the system as a result of the Affordable Care Act and the aging of baby boomers. With the crush of increased data entry and new regulations, costs and rote work are skyrocketing.

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Jul 29, 2016

Graphene Used in Packaging to Block Moisture and Protect Products

Posted by in categories: computing, food

Plastic packaging may seem impenetrable, and often nearly impossible to remove, but water molecules can still pass through. This permeability to moisture can reduce the lifespan of a product.

Packaging is everywhere, even for individual vegetables or fruits. Wrapping products ranging from electronics to food in plastic films protect them from bacteria, dust, and to some extent water.

According to Praveen C. Ramamurthy, the lifespan of a moisture-sensitive organic light-emitting diode can be maximized for more than a year if the packaging has the ability to restrict water vapor from penetrating at a rate less than 10-6 grams per square meter every day. Modern day packaging is not capable of accomplishing that goal, however Ramamurthy and colleagues wanted to find out if combining graphene to flexible polymer was sufficient.

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Jul 28, 2016

This Farm of the Future Uses No Soil and 95% Less Water

Posted by in categories: food, sustainability

Considering it uses 95% less water than regular farms, could vertical farming be the future of agriculture?

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Jul 28, 2016

How science could help cyclists to keep pedalling for longer

Posted by in categories: energy, food, military, science

Nice.


Elite endurance athletes could be able to keep going for longer thanks to a new drink developed to give soldiers extra energy in battle, a study using former Olympians has found.

Scientists found that cyclists using the drink, which temporarily switches the body’s energy source from glucose to ketones, could travel an extra quarter of a mile than those taking a different energy supplement.

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Jul 27, 2016

How eco-friendly communes could change the future of housing — By Autumn Spanne | The Guardian

Posted by in categories: business, complex systems, economics, energy, engineering, environmental, ethics, food, government, habitats

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“An increasing number of US landowners want to build commune-style villages that are completely self-sufficient and have a low carbon footprint”

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Jul 26, 2016

Automated Large-Scale Restaurant

Posted by in categories: food, robotics/AI

This concept automated restaurant will deliver you food in under a minute.

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Jul 22, 2016

Let’s all move to Mars! The space architects shaping our future

Posted by in categories: food, habitats, space travel, sustainability

We’ve had starchitects. Now we’ve got space architects. Oliver Wainwright meets the people measuring up the red planet for inflatable homes and farms made of moondust concrete.

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Jul 21, 2016

Better Than Blood?

Posted by in categories: biotech/medical, food, neuroscience

Grace LeClair had just finished eating dinner with friends when she got the phone call every parent dreads. The chaplain at the Medical College of Virginia was on the other end. “Your daughter has been in a serious accident. You should come to Richmond right away.” LeClair was in Virginia Beach at the time, a two-hour drive from 20-year-old Bess-Lyn, who was now lying in a coma in a Richmond hospital bed.

The friend who was with Bess-Lyn has since filled in the details of that day in March. The two women were bicycling down a steep hill, headed toward a busy intersection, when Bess-Lyn yelled that her brakes weren’t working and she couldn’t slow down. Her friend screamed for her to turn into an alley just before the intersection. But Bess-Lyn didn’t turn sharply enough and crashed, headfirst, into a concrete wall. She wasn’t wearing a helmet. By the time the ambulance reached the hospital, Bess-Lyn was officially counted among the 1.5 million Americans who will suffer a traumatic brain injury (TBI) this year.

Bess-Lyn’s mom was halfway to Richmond when she received a second call, this time from a doctor. “He was telling me that she had a very serious injury, that she had to have surgery to save her life and that if I would give permission, they would use this experimental, not-approved-by-the-FDA drug,” Grace LeClair recalls. “He said that it would increase the oxygen supply to her brain. To me that only made sense, so I said yes.”

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