БЛОГ

Archive for the ‘food’ category: Page 279

Jan 8, 2017

Government testing online grocery shopping for food stamp participants

Posted by in categories: business, food, government, health

Interesting approach.


Families who rely on food stamps may not be left out of the future of grocery shopping after all.

The pilot, which will run for two years, will launch on Shop.safeway.com in August.

Continue reading “Government testing online grocery shopping for food stamp participants” »

Jan 5, 2017

Should Beef Come From A Petri Dish? [Video]

Posted by in category: food

Working toward moo-less meat.

Read more

Jan 5, 2017

Bioquark Inc. Announces Approval of Bioquantine Food Ingredients in Eurasian Customs Union

Posted by in categories: aging, biotech/medical, business, disruptive technology, food, genetics, health, life extension, science, transhumanism

Philadelphia, PA, USA / Moscow, Russia — Bioquark, Inc., (http://www.bioquark.com) a life sciences company focused on the development of novel bio-products for regeneration, disease reversion, and healthy aging, announced the commercial approval of naturally derived Bioquantine food ingredients in the Eurasian Customs Union (formerly known as the Customs Union of Belarus, Kazakhstan, and Russia). Moscow based, Lakmus LLC, a diversified investment company with business interests in pharmacies, restaurants, and real estate, collaborated with Bioquark Inc. on the regulatory approvals.

green-cell

“We are very excited about this successful regulatory approval,” said Ira S. Pastor, CEO, Bioquark Inc. “The commercialization of Bioquantine food ingredients, including functional foods, drinks, and dietary supplements, represents another important step in our continued evolution as a company focused on a broad range of products and services in the regenerative healthcare space.”

Throughout the 20th century, natural products formed the basis for a majority of all pharmaceuticals, biologics, and consumer healthcare products used by patients around the globe, generating trillions of dollars of wealth. However, many scientists believe we have only touched the surface with what the natural world, and its range of organisms, which from a health and wellness perspective are much further advanced than human beings, has to teach us.

Continue reading “Bioquark Inc. Announces Approval of Bioquantine Food Ingredients in Eurasian Customs Union” »

Jan 4, 2017

These Futurists And Urban Farmers Are Figuring Out How To Farm On Mars

Posted by in categories: food, space, sustainability

The Mars Farm Odyssey group is thinking of non-NASA-approved solutions for making sure our colonists on the red planet have food (and weed).

Read more

Jan 3, 2017

Who’ll Live Longer: Meat Eaters or Vegetarians?

Posted by in categories: food, life extension

Increasingly the vegetarian diet seems promising in terms of longevity strategy. Here is a short article exploring this idea.


Our ability to live a long life is influenced by a combination of our genes and our environment. In studies that involve identical twins, scientists have estimated that no more than 30 percent of this influence comes from our genes, meaning that the largest group of factors that control how long a person lives is their environment.

Of the many possible environmental factors, few have been as thoroughly studied or debated as our diet. Calorie restriction, for example, is one area that is being investigated.

Continue reading “Who’ll Live Longer: Meat Eaters or Vegetarians?” »

Jan 1, 2017

Your microbiota’s previous dining experiences may make new diets less effective

Posted by in categories: biotech/medical, food, health

Struggling with your diet? Your microbiota could be to blame.


Your microbiota may not be on your side as you try improving your diet this New Year’s. In a study published December 29 in Cell Host & Microbe, researchers explore why mice that switch from an unrestricted American diet to a healthy, calorie-restricted, plant-based diet don’t have an immediate response to their new program. They found that certain human gut bacteria need to be lost for a diet plan to be successful.

“If we are to prescribe a to improve someone’s health, it’s important that we understand what help control those beneficial effects,” says Jeffrey Gordon, Director of the Center for Genome Sciences and Systems Biology at Washington University in St. Louis and senior author of the paper. “And we’ve found a way to mine the gut microbial communities of different humans to identify the organisms that help promote the effects of a particular diet in ways that might be beneficial.”

Continue reading “Your microbiota’s previous dining experiences may make new diets less effective” »

Dec 28, 2016

Inside the sprawling robot-infested warehouse that powers the world’s largest online grocery store

Posted by in categories: food, robotics/AI, transportation

Swarm robotics, autonomous delivery vehicles, and machine-learned preferences will help deliver your food faster.

Read more

Dec 27, 2016

Mini Farm In Your Home

Posted by in categories: food, sustainability

Imagine farming your very own greens in a mini farm, inside your home! www.cenews.tv

Read more

Dec 26, 2016

KFC’s latest weird tech suggests an order based on your face

Posted by in categories: augmented reality, food, robotics/AI

If you loathe having to talk out loud when ordering a meal at a fast-food restaurant, and you happen to love KFC, then you might want to start considering packing it up and moving to China where Baidu has just teamed up with the major chicken brand to create a more automated restaurant. The venture aims to use the company’s latest technologies to bring novel ways of providing service to KFC customers.

As an added feature, the outlet also offers augmented reality games via table stickers, a concept also made available to 300 other KFC locations in Beijing.

Baidu’s tech in this new restaurant, however, is all about guessing what you want before you can even ask; image recognition hardware installed at the KFC will scan customer faces, seeking to infer moods, and guess other information including gender an age in order to inform their recommendation.

Continue reading “KFC’s latest weird tech suggests an order based on your face” »

Dec 26, 2016

Biology’s ‘breadboard’

Posted by in categories: biological, computing, food, neuroscience

Nice; using gene regulatory protein from yeast as a method for reducing the work required for making cell-specific perturbations.


The human brain, the most complex object in the universe, has 86 billion neurons with trillions of yet-unmapped connections. Understanding how it generates behavior is a problem that has beguiled humankind for millennia, and is critical for developing effective therapies for the psychiatric disorders that incur heavy costs on individuals and on society. The roundworm C elegans, measuring a mere 1 millimeter, is a powerful model system for understanding how nervous systems produce behaviors. Unlike the human brain, it has only 302 neurons, and has completely mapped neural wiring of 6,000 connections, making it the closest thing to a computer circuit board in biology. Despite its relative simplicity, the roundworm exhibits behaviors ranging from simple reflexes to the more complex, such as searching for food when hungry, learning to avoid food that previously made it ill, and social behavior.

Understanding how this dramatically simpler nervous system works will give insights into how our vastly more complex brains function and is the subject of a paper published on December 26, 2016, in Nature Methods.

Read more