Lifeboat Foundation

Food is one of life’s absolute necessities and one that people take great pleasure from, so it’s no surprise that the future of food is one of those topics that always draws significant interest. So what will we be tucking into in the year 2036? A plate of bugs with a side order of seaweed? A glass of milky liquid? Cajun Swedish fusion cuisine? Or will it be a world of shortages where we munch on government issue Soylent Green and try not to think about where it came from? Take your places at table and join us as we take a look at what mealtimes in the future might look like.

China plans to launch its first e-commerce satellite in 2017, with the primary purpose of using satellite data in agriculture.

The plan was announced on Monday during an international aviation and aerospace forum in Zhuhai, Guangdong Province, by the China Academy of Launch Vehicle Technology, China Aerospace Museum and Juhuasuan, an arm of e-commerce giant Alibaba.

“In an era of space economy, the potential of a commercial space industry is immeasurable,” Han Qingping, president of the Chinarocket Co., Ltd, said at the forum.

In a newly published study, nanoscientists look ahead to what we can expect in the coming decade, and conclude that nanoscience is poised to make important contributions in many areas, including health care, electronics, energy, food and water.

Nanoscience research involves molecules that are only 1/100th the size of cancer cells and that have the potential to profoundly improve the quality of our health and our lives. Now nine prominent nanoscientists look ahead to what we can expect in the coming decade, and conclude that nanoscience is poised to make important contributions in many areas, including health care, electronics, energy, food and water.

Significant progress has already been made in nanomaterials, report authors Paul Weiss, who holds a UC presidential chair and is a distinguished professor of chemistry and biochemistry at UCLA, and Dr. Andre Nel, chief of nanomedicine at the David Geffen School of Medicine at UCLA. In the journal ACS Nano, Weiss, Nel, who is a distinguished professor of medicine, and their colleagues say the following:

Continue reading “How Nanoscience Will Improve Our Lives in the Coming Years” »

My new story for Vice Motherboard on lessons learned running for President as a transhumanist. It’s also my endorsement of a ranked voting system:

Campaigning in Times Square.

With such overwhelming odds against my candidacy and tiny political party from the start, I chose to bypass the battle to get on state ballots and instead focus using media to move the transhumanism movement ahead. After all, only very rarely have third parties in America affected the outcome of the elections anyway. Like it or not, you are stuck with an elephant or a donkey-headed leader.

Continue reading “​What I Learned” »

According to the American Academy of Allergy, Asthma & Immunology, more children are allergic to peanuts than to any other food. Unfortunately, the reactions can be lethal. In western cultures, peanut allergies are the leading cause of food-related anaphylaxis death. Needless to say, therefore, people with such allergies need to be protected against exposure to the nuts – and a skin patch may help provide that protection.

Made by biopharmaceutical company DBV Technologies, the Viaskin Peanut patch is applied to the arm or between the shoulder blades. It gradually delivers small amounts of peanut protein through the skin, allowing the wearer’s body to build up a tolerance for it.

The patch is currently the subject of an ongoing American study conducted by the Consortium of Food Allergy Research, and funded by the National Institute of Allergy and Infectious Diseases.

The decline of birth rate is causing a switch in society between younger workforce and the elderly. The Silver Tsunami is a real issue and one that rejuvenation biotechnology can potentially solve.

Data show productive population age group becoming smaller than the majority, and inadequate government preparation for slew of effects.

Residents of Sinpyeong township in Uiseong County, North Gyeongsang Province, were getting ready for their autumn harvest on Oct. 12. Cutting rice plants was an urgent task, they said — and all of the work is done by local village women in their seventies and older.

Studies of different animal species suggest a link between eating less and living longer, but the molecular mechanisms by which caloric restriction affords protection against disease and extends longevity are not well understood.

New clues to help solve the mystery are presented in an article published in the September issue of Aging Cell by scientists at the Center for Research on Redox Processes in Biomedicine (Redoxoma), one of the Research, Innovation and Dissemination Centers (RIDCs) funded by FAPESP.

The results of in vitro and in vivo experiments performed by the Redoxoma team included the finding that a 40% reduction in dietary caloric intake increases mitochondrial calcium retention in situations where intracellular calcium levels are pathologically high. In the brain, this can help avoid the death of neurons that is associated with Alzheimer’s disease, Parkinson’s disease, epilepsy and stroke, among other neurodegenerative conditions.

The REAL danger of AI… wink

Robots (Emily Blunt, Mikey Day) meant to deliver food repeatedly malfunction during a presentation.

Continue reading “Honda Robotics” »

A recent newspaper article under the headline “High street eye test can provide early indication of dementia” highlighted yet another complex connection between the eye and the brain.

This important eye-brain interface is still being researched and many disciplines are now working together to make fresh findings. But while most of us know that regular physical activity and eating healthily can help maintain or improve our well-being, few are aware of the importance of feeding our eyes with the right kind of light. Indeed, not experiencing the right quality and quantity of light could have adverse effects on hormonal changes, sleep patterns and may even be linked to obesity.