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Archive for the ‘food’ category: Page 294

Jun 6, 2016

Historian: When Computers and Biology Converge, Organisms Become Algorithms

Posted by in categories: biotech/medical, computing, economics, food, information science

On May 11, 2016, the Berggruen Philosophy and Culture Center invited Yuval Noah Harari, a professor of history at Hebrew University of Jerusalem and author of the international bestseller “Sapiens: A Brief History of Humankind,” to deliver a talk on “The New Inequalities” at Tsinghua University in Beijing. Prior to the talk, Harari was interviewed by BPPC director Daniel A. Bell. This is an edited transcript of the interview.

You argue in your book that material progress, for example in the agriculture revolution and industrial capitalism doesn’t necessarily contribute to human happiness. In fact, it may lead to the opposite. Can you elaborate on that?

Until the middle of the 19th century there was a complete lack of correlation between material progress and the well-being of individual humans. For thousands of years until about 1850 you see humans accumulating more and more power by the invention of new technologies and by new systems of organization in the economy and in politics, but you don’t see any real improvement in the well-being of the average person. If you are the emperor of China, then obviously you’re much better off. But if you’re an average Chinese peasant in 1850, it’s very, very hard to say that your life is any better than the life of hunter-gatherers in the Yangtze Valley 20,000 years ago. You work much harder than them, your diet is worse, you suffer far more from infectious diseases, and you suffer far more from social inequality and economic exploitation.

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Jun 1, 2016

See The Difference One Year Makes In Artificial Intelligence Research

Posted by in categories: food, robotics/AI

An improved way of learning about neural networks.

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Jun 1, 2016

What The Future Of Supermarkets May Look Like

Posted by in categories: food, robotics/AI

This concept, by Italian designer Carlo Ratti Associati, features many futuristic designs such as transparent displays and robots boxing up your food.

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May 29, 2016

Meet the startups 3D printing living cells, editing genes and growing meat in laboratories

Posted by in categories: 3D printing, biological, cybercrime/malcode, food

Hacking o ser humano: a startups de impressão 3D de células vivas, edição de genes e de carne crescente em laboratórios.

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May 28, 2016

Google’s late response to Amazon Echo suggests the future is voice control and virtual reality

Posted by in categories: business, food, robotics/AI, security, virtual reality

The recent Google I/O developer conference at which the company reveals its new products and directions brought with it several surprising announcements that mark significant changes for the way the company approaches its online business.

The first was the admission by Google chief executive, Sundar Pichai, that Amazon had taken the lead in voice-activated devices when it launched Echo last year when he announced the company’s own Google Home, a similar table-top, voice-controlled AI assistant. These devices have been made possible by the rapid improvement of voice-recognition technology and AI fast enough to respond in real time to questions and answers. But under the surface, the devices are deeply integrated with the cloud, and in the case of Echo, Amazon’s online marketplace.

This is significant because Echo now boasts more than 400 different “skills” and connected suppliers through which users can order food, look up calendar appointments, pay credit card bills, search for information and many other things – just by asking with their voice. The ecosystem of companion products around these intelligent assistants is growing too: just by asking, you can switch on the lights in any room, control the thermosat, security system and fire detectors, automate perimeter doors or fences.

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May 28, 2016

Thailand Creating Forests

Posted by in categories: climatology, drones, food, sustainability

As a result of deforestation, only 6.2 million square kilometers remain of the original 16 million square kilometers of forest that formerly covered Earth. Apart from adveserly impacting people’s livelihoods, rampant deforestation around the world is threatening a wide range of tree species, including the Brazil nut and the plants that produce cacao and açaí palm; animal species, including critically-endangered monkeys in the remote forests of Vietnam’s Central Highlands, and contributing to climate change instead of mitigating it (15% of all greenhouse gas emissions are the result of deforestation).

While the world’s forest cover is being unabashedly destroyed by industrial agriculture, cattle ranching, illegal logging and infrastructure projects, Thailand has found a unique way to repair its deforested land: by using a farming technique called seed bombing or aerial reforestation, where trees and other crops are planted by being thrown or dropped from an airplane or flying drone.

The tree seed bombing in Thailand is one of the greatest examples of ‘Conscious Entrepreneurs’ or ‘Spiritual Entrepreneurs’ out there right.

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May 27, 2016

The Future of Humanity’s Food Supply Is in the Hands of AI

Posted by in categories: biotech/medical, computing, food, health, information science, mobile phones, robotics/AI, satellites

Perhaps it’s serendipitous, then, that the machines have finally arrived. Truly smart, truly impressive robots and machine learning algorithms that may help usher in a new Green Revolution to keep humans fed on an increasingly mercurial planet. Think satellites that automatically detect drought patterns, tractors that eyeball plants and kill the sick ones, and an AI-powered smartphone app that can tell a farmer what disease has crippled their crop.

Forget scarecrows. The future of agriculture is in the hands of the machines.

A Digital Green Thumb

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May 25, 2016

How nanotechnology can help us grow more food using less energy and water

Posted by in categories: energy, food, nanotechnology

This is a big deal.


Growing enough food to feed 9 billion people by 2050 will require huge amounts of energy and water. Using nanoparticles to boost plant growth and yield could save resources and reduce water pollution.

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May 23, 2016

Google’s Superhuman Computer Can Tell Where Nearly Any Photo Was Taken

Posted by in categories: computing, food

PlaNet, made by a team led by Google computer vision specialist Tobias Weyand, can determine the location of photos just by studying its pixels.

You can usually tell where a picture was taken by recognizing certain location cues within the photo. Major landmarks like the Great Wall of China or the Tower of London are immediately recognizable and fairly easy to pinpoint, but how about when the photo lacks any familiar location cues, like a photo of food, of pets, or one taken indoors?

People do fairly well on this task by relying on all sorts of knowledge about the world. You could figure out where a photo was taken by looking at any words found on the photo, or by looking at the architectural styles or vegetation.

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May 22, 2016

Tokyo Vertical Farm

Posted by in categories: food, sustainability

Tokyo is leading the newest trend: urban agriculture.

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