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Archive for the ‘food’ category: Page 3

Dec 8, 2023

The Impact of Culture on Human Behavior & Psychology

Posted by in categories: biological, food

Joe Henrich is Professor of Human Evolutionary Biology at Harvard University and an author. Humans like to think that we’re sovereign individuals with agency over our preferences and actions. But we are also a part of our social environment and Joe has teased apart some fascinating trends which explain how our location and culture have huge impacts on the way we behave, our preferences on everything from dating to work and family life to religion. Expect to learn why the things we consider to be human nature could just be cultural conditioning, the dangerous future if there’s lots of sexless men, how the choice between growing rice and wheat impacts family life, what diplomatic immunity to parking tickets tells us about human nature, how Joe’s lab can use language to archaeologically tell us about social trends from history…

Dec 8, 2023

Max Lugavere: Prioritizing High-Quality Nutrition & Healthy Lifestyle

Posted by in categories: food, health

Max Lugavere is a health and wellness expert, author and a diet advocate. Working out what to eat is hard. Which is odd because everybody does it. You’d think that the science of nutrition, a thing the entire human race relies on multiple times per day, would have some definitive answers. Thankfully Max can explain why it’s such a mess and give some solid principles we can all use. Expect to learn whether carnivore is an optimal diet for us all to follow, whether organic and non-GMO actually makes that much of a difference, what to look for in a magnesium supplement, the actual science of seed oils, whether sunscreen is a danger, why nutrition science is so contested, why calories matter but they aren’t all that matter and much more…

Dec 8, 2023

The way to Better Mental Health may go through your Stomach

Posted by in categories: biotech/medical, food, neuroscience

University of Virginia School of Medicine researchers have discovered how Lactobacillus, a bacterium found in fermented foods and yogurt, helps the body manage stress and may help prevent depression and anxiety.

The findings open the door to new therapies to treat anxiety, depression and other mental health conditions.

UVA researcher Alban Gaultier and collaborators say the discovery is notable because it pinpoints the role of Lactobacillus, separating it out from all the other microorganisms that naturally live in and on our bodies.

Dec 7, 2023

McDonald’s will use Google AI to make sure your fries are fresh, or something?

Posted by in categories: food, robotics/AI

The fast food company says it will be applying generative AI to its operations starting in 2024.

McDonald’s is partnering with Google to deploy generative AI beginning in 2024, when “thousands” of stores will get hardware and software upgrades.


AI is on its way to a drive-through near you.

Dec 7, 2023

Reindeer bots with antlers will Uber your food this festive season

Posted by in categories: food, robotics/AI

Uber’s robots will be strategically positioned in busy areas with restaurants and crowds, aiming to bring a festive atmosphere to these demanding spaces.


Uber’s holiday season activities also include a festive fleet, Christmas kit, and Gift hub.

Dec 7, 2023

PFAS exposure linked to decreased bone health in adolescents and young adults

Posted by in categories: biotech/medical, chemistry, food, health

Per-and polyfluoroalkyl substances (PFAS), manufactured chemicals used in products such as food packaging and cosmetics, can lead to reproductive problems, increased cancer risk and other health issues. A growing body of research has also linked the chemicals to lower bone mineral density, which can lead to osteoporosis and other bone diseases. But most of those studies have focused on older, non-Hispanic white participants and only collected data at a single point in time.

Now, researchers from the Keck School of Medicine of USC have replicated those results in a of two groups of young participants, primarily Hispanics, a group that faces a heightened risk of disease in adulthood.

“This is a population completely understudied in this area of research, despite having an increased risk for bone disease and osteoporosis,” said Vaia Lida Chatzi, MD, Ph.D., a professor of population and public health sciences at the Keck School of Medicine and the study’s senior author.

Dec 5, 2023

Lightning sparks scientists’ design of ultraviolet-C device for food sanitization

Posted by in categories: biotech/medical, food

Scientists at the University of Illinois Urbana-Champaign have developed a portable, self-powered ultraviolet-C device called the Tribo-sanitizer that can inactivate two of the bacteria responsible for many foodborne illnesses and deaths.

The Tribo-sanitizer’s UVC lamp is powered using the —electricity that is generated when two dissimilar materials come into contact. In tests, the Tribo-sanitizer successfully inactivated two potentially deadly foodborne bacteria, Escherichia coli O157:H7, and Listeria monocytogenes, mainly by damaging their DNA, according to findings published in the journal Nano Energy.

The bacteria selected as testing targets are two of the most common causes of serious foodborne illness outbreaks in the U.S. Escherichia coli produces toxins that can cause severe abdominal cramps, fever, bloody diarrhea, and kidney failure, and Listeria monocytogenes can cause listeriosis, which has the highest rates of hospitalization and mortality of any foodborne illness.

Dec 5, 2023

Scientists turn rise husk, recycled newspaper into thermal insulation

Posted by in categories: energy, food

The material developed by researchers in Panama uses a mixture of newspaper, rice husk, borax, and glue.


Bilanol/iStock.

The construction industry ranks as the second-largest consumer of plastic globally, contributing to over a third of greenhouse gas emissions associated with energy usage worldwide. The manufacturing procedures involved in producing construction materials have detrimental effects on air, land, and water quality.

Continue reading “Scientists turn rise husk, recycled newspaper into thermal insulation” »

Dec 5, 2023

Top 9 Cat Longevity Products for 2024

Posted by in categories: food, life extension

Cats already have 9 lives, but what if we could give them 18? Longevity research isn’t just benefiting humans: I looked into some supplements and products that may help you extend your cat’s lifespan, or at least their healthspan.


If you proudly share a house or apartment with one or more cats, chances are you want your precious pet to live a long and healthy life. In addition to getting the basics of diet, exercise, and safety right (basically, do the opposite of the cartoon Garfield), there are many cat longevity products out there that aim to increase your cat’s lifespan.

We’ve taken the time to explore some of them, and this comprehensive list of the top nine cat longevity products is a resource you can use to discover options that may keep that furry feline of yours not only healthy but also happy, energetic, and curious for many years to come.

Continue reading “Top 9 Cat Longevity Products for 2024” »

Dec 5, 2023

We Might Have Found a Bacterium Responsible for Depression

Posted by in categories: biotech/medical, chemistry, food, neuroscience

Could a fecal transplant pill be the antidepressants of the future?

Depression is real, and it is complex. Most conditions that affect our brain chemistry are going to be complex, and there are no easy, simple answers. We can’t cure depression by just exercising more, eating better, or taking a short vacation to recharge (although there is some evidence that getting more money, especially to lift you out of poverty, helps relieve depressive symptoms).

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