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Archive for the ‘food’ category: Page 311

May 9, 2016

Samsung’s Quantum Dot TV Tech to Find Medical Applications

Posted by in categories: bioengineering, chemistry, electronics, food, nanotechnology, quantum physics

Samsung get into the cancer treatment space with their own Q-Dot technology? Another reason for the FDA to show up in tech’s backyard; lookout for all those future federal and state regs & compliance training that will be coming that eats up 20 hours each month of your scientists and engineering talent’s time.


For a lot of users, Samsung might be known best for their smartphones and other mobile devices, but the company is so much more than that. Many of you reading this might have one of Samsung’s Super HD TV sets, a curved Samsung TV or some other model of theirs. Next to smartphones one of their more popular consumer electronics is of course of TVs, and with the advent of new technology such as Quantum Dot, Samsung is getting even better at producing a great image. One area that you might expect to find this Quantum Dot technology being used is for medical uses, but that’s just what researchers have been exploring recently.

Explaining a Quantum Dot can become quite tricky, but to cut a long story short, they are semiconductors that are so small they register at the nanoscale side of things. In terms of Quantum Dots used in television displays, it’s their ability to precisely tune to a specific and exact part of the color spectrum that makes them so attractive, not to mention their much lower power draw. Now, Kim Sung-jee, a professor of the Chemistry department at Pohang University of Science and Technology (POSTECH), has said that “when combining protein which clings to cancer cells and quantum dots, it can be used to seek out cancer cells in the body”. It’s reasoned that the potential for these Quantum Dots to be so precise in terms of color reproduction can help physicians track down certain cancer cells.

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May 7, 2016

Italian Court Rules That Food Is A Human Right

Posted by in category: food

The court ruled that those who are hungry in Italy have a fundamental right to access food — even if that have to resort to stealing.

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May 7, 2016

IBM’s Watson has been sending me weird but wonderful personalized fitness tips

Posted by in categories: food, robotics/AI

Hmmm;


When Under Armor released a new, free fitness app, Record, last January, which uses IBM Watson to send you personalized fitness tips, I was pretty excited about it.

Under Armor owns some of my favorite fitness-tracking apps, especially MyFitnessPal.

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May 5, 2016

Humans Are Fatter Than Primates, But It Fuels Our Bigger Brains

Posted by in categories: energy, food, neuroscience

Left hemisphere of J. Piłsudski’s brain, lateral view.

A new study has found that a faster metabolism is the main reason that humans were able to evolve bigger brains than other closely related apes. Humans burned 635 more calories per day than gorillas, and a whopping 820 more calories per day than the orangutans in the study.

Although the study findings seem promising, more research on the issue is required since the research was performed only on adults.

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May 4, 2016

Molecular Scanner

Posted by in categories: electronics, food

This Star Trek-like ‘tricorder’ can help you understand what things are made of.

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May 3, 2016

Lab-grown meat is in your future, and it may be healthier than the real stuff

Posted by in categories: food, health

Producers say ‘cultured meat’ tastes good and is better for you and the environment.

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Apr 30, 2016

First, we will upload brains to computers. Then, those computers will take over the world

Posted by in categories: computing, food, neuroscience, robotics/AI

Economist Robin Hanson says we’re on the brink of a strange new era. Read an excerpt ofThe Age of Em: Work, Love, and Life when Robots Rule the Earth” below.

digital city
Eugene Sergeev / Shutterstock.

What will the next great era be like, after the eras of foraging, farming, and industry?

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Apr 28, 2016

SLANTRANGE Secures $5M to Scale Sensor and Analytics Technology for Agricultural Drones

Posted by in categories: business, drones, electronics, food

Nice


SAN DIEGO, Calif.—()— SLANTRANGE, pioneers of a smarter approach to aerial remote sensing and analytics for agriculture, today announced its $5 million Series A equity financing from a consortium of investors led by The Investor Group, a leading San Diego based investment firm. The funding will accelerate the development and scaling of SLANTRANGE’s proprietary drone sensor and analytics technology to help farmers improve operations amid a rapidly transforming business landscape.

“Farmers are continually seeking ways to improve crop yields with minimal risk. Drones offer an exciting solution, but historically haven’t been built for the precise needs of the agriculture industry,” said Mike Ritter, CEO of SLANTRANGE. “SLANTRANGE delivers on the promise of drones with an intelligence system that combines hardware and software to bring farmers crop information they need to make better operational decisions. This investment enables us to scale our technology and team to meet the soaring demand we’re seeing from the agricultural community in the United States and beyond.”

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Apr 28, 2016

New genetic tools to boost productivity

Posted by in categories: biotech/medical, food, genetics

There’s a precision genetic tool being put to work in crop breeding that offers benefits for future elite, high-performing crops. Pioneer is moving forward with work on a commercial hybrid.

With CRISPR-Cas it’s possible to do precision gene insertions (or deletions) in a crop genome that boost productivity or enhance other traits. This isn’t a GMO because the work done involves traits from the same species — corn gene into a corn plant, for example.

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Apr 27, 2016

Virtual Dining Experience Allows You To Taste Food Without The Calories

Posted by in categories: 3D printing, augmented reality, biotech/medical, electronics, food, virtual reality

Is AR your new diet plan?


The future of dining is here, and it’s all about molecular gastronomy, augmented reality headsets and multi-textured algae — and it’s virtually no calories.

Researchers at Project Nourished have found a way to merge the taste, feel and smell of food using atomizers, virtual reality headsets, a device that mimics chewing sounds, a glass with built-in sensors, a specialized utensil, and a 3D-printed food cube. The goal is to trick the user’s mind and palate into thinking they’re experiencing something entirely different than what they’re actually eating.

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