Lifeboat Foundation

The reason? While sunny regions naturally provide enough light to grow crops, areas with colder winters often need grow lights and greenhouses part of the year. This increases energy consumption, logistical headaches, and ultimately, food costs.

In their paper, Jiao and colleagues argue for a new method that could dramatically revamp farming practices to reduce land use and greenhouse gas emissions.

Dubbed “electro-agriculture,” the approach uses solar panels to trigger a chemical reaction that turns ambient CO₂ into an energy source called acetate. Certain mushrooms, yeast, and algae already consume acetate as food. With a slight genetic tweak, we could also engineer other common foods such as grains, tomatoes, or lettuce to consume acetate.

Businesses are embracing AI agents that ‘don’t eat’ and can work 24/7.

1GITEX Global 2024 and IROS 2024 became true gateways to the future of technology, bringing together the most advanced innovations in artificial intelligence, robotics, and transportation under one roof. At the forefront of GITEX was the unique Nissan Hyperforce concept, an electric vehicle with an incredible 1,360 horsepower, capable of accelerating from 0 to 100 km/h in just 2 seconds. This electric supercar not only stunned with its speed but also with its futuristic design, reminiscent of the iconic Batmobile. With its advanced driving modes, R and GT, drivers can switch between a sporty and comfortable driving experience.

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Protecting Human And Animal Health — Dr. Tristan Colonius, DVM — Chief Veterinary Officer & Deputy Director for Science Policy, Center for Veterinary Medicine (CVM), U.S. Food and Drug Administration (FDA)

Dr. Tristan Colonius, DVM is the Chief Veterinary Officer and Deputy Director for Science Policy at FDA’s Center for Veterinary Medicine (CVM — https://www.fda.gov/animal-veterinary).

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AI and politics 😳 Artificial though it may be, the concept of “intelligence” doesn’t seem to jibe with a computer-generated image of uniformed cats toting assault rifles.

Yet that visual slur, which supports a debunked story about immigrants in Ohio eating pets, has become a signature image from…

UMD experts explain the emotional pulls and cognitive pitfalls—and how to avoid them.

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Research from the University of California, Irvine has revealed how disruption of the circadian clock, the body’s internal, 24-hour biological pacemaker, may accelerate the progression of colorectal cancer by affecting the gut microbiome and intestinal barrier function. This discovery offers new avenues for prevention and treatment strategies.

The study, published online today in the journal Science Advances, offers a more comprehensive understanding of how important changes occur in the function and composition of the gut microbiome when the circadian clock is disturbed in the presence of colorectal cancer.

“There is an alarming rise in early-onset colorectal cancer in adults under the age of 50,” said corresponding author Selma Masri, associate professor of biological chemistry. “Circadian misalignment through extended light exposure, late-night meals and other environmental factors could [be] driving these cases. Our study suggests that clock disruption, particularly through lifestyle choices, may play a significant role in gut health and, subsequently, cancer risk.”

Research on Heliconius butterflies illustrates how variations in brain circuits are aligned with their unique foraging behaviors, enhancing their spatial and visual memory.

A tropical butterfly species with uniquely expanded brain structures shows a fascinating mosaic pattern of neural expansion linked to a key cognitive innovation.

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How do plants and fungi communicate with each other? This is what a recent study published in Molecular Cell hopes to address as an international team of researchers investigated the “language” conducted between plants and fungi that enables fungi growth. This study holds the potential to help scientists and farmers better understand how to fight disease-causing fungi by growing crops with greater resilience and adversity.

“As we begin to understand how plants and fungi communicate, we will better understand the complexities of the soil ecosystem, leading to healthier crops and improving our approach to biodiversity,” said Dr. Shelley Lumba, who is an assistant professor in the Department of Cell and Systems Biology at the University of Toronto and a co-author on the study.

For the study, the researchers examined strigolactone (SL), which is a class of plant hormones and signaling molecules responsible for plant development, with the team focusing on how SL influences fungi growth and development by testing SL with yeast. In the end, the researchers found that SL triggered certain genes called “PHO” that are responsible for phosphate metabolism, along with finding that plants release SL when they are low on phosphate, forcing the yeast to alter the amount of phosphate consumes by triggering the protein, Pho84.

Inaction on the water crisis could put more than half of the world’s food production at risk by 2050, experts warned in a major report published Thursday.