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Archive for the ‘food’ category: Page 9

Mar 31, 2024

How Is Flocking Like Computing?

Posted by in categories: biological, computing, food, physics

Birds flock. Locusts swarm. Fish school. Within assemblies of organisms that seem as though they could get chaotic, order somehow emerges. The collective behaviors of animals differ in their details from one species to another, but they largely adhere to principles of collective motion that physicists have worked out over centuries. Now, using technologies that only recently became available, researchers have been able to study these patterns of behavior more closely than ever before.

In this episode, the evolutionary ecologist Iain Couzin talks with co-host Steven Strogatz about how and why animals exhibit collective behaviors, flocking as a form of biological computation, and some of the hidden fitness advantages of living as part of a self-organized group rather than as an individual. They also discuss how an improved understanding of swarming pests such as locusts could help to protect global food security.

Listen on Apple Podcasts, Spotify, Google Podcasts, TuneIn or your favorite podcasting app, or you can stream it from Quanta.

Mar 30, 2024

What are the Signs & Symptoms of Stomach Cancer?

Posted by in categories: biotech/medical, food

Learn more about the role of your stomach and learn more about the signs and symptoms of stomach cancer that you should be aware of.

The stomach is part of the body’s digestive system, located in the upper abdomen.

Continue reading “What are the Signs & Symptoms of Stomach Cancer?” »

Mar 29, 2024

Breaking ground in genome-editing technology

Posted by in categories: biotech/medical, business, food

Genomes are the blueprints of living creatures; chromosomes and genes within all our cells encode information about life. Genome editing technology that can change these chromosomes and genes has developed rapidly. From drug development and gene therapy, improvements to crops and livestock, to creating useful microorganisms to replace petroleum, this technology has started to have a significant impact on our societies.

Professor NISHIDA Keiji (Graduate School of Science, Technology and Innovation) has developed a new genome editing technology and established a business venture based on his research findings. He is on the front lines of genome editing in both business and research.

Mar 29, 2024

Chickadees have unique neural ‘barcodes’ for memories of stashing away food

Posted by in categories: food, neuroscience

Black-capped chickadees have extraordinary memories that can recall the locations of thousands of morsels of food to help them survive the winter. Now scientists at Columbia’s Zuckerman Institute have discovered how the chickadees can remember so many details: they memorize each food location using brain cell activity akin to a barcode. These new findings may shed light on how the brain creates memories for the events that make up our lives.

Mar 29, 2024

Chilling Findings: Scientists Shed Light on How the Brain Perceives Temperature

Posted by in categories: food, neuroscience

Christian Lemon, Ph.D., an associate professor in the School of Biological Sciences at the University of Oklahoma, often thinks about temperature sensation and the brain when eating a chilled mint cookie. Now, research from his lab examining oral temperature perception has been published in The Journal of Neuroscience.

In their research, Lemon’s team investigates how cold receptors in the mouth are activated by cooling temperatures, how those signals are transmitted to the brain and how those transmissions are generated into a cooling sensation.

Mar 27, 2024

Dylan Page on Instagram: ‘Is farming tech a good or bad thing?🤔’

Posted by in category: food

8,385 likes, — dylanpage.ning on March 19, 2024: ‘Is farming tech a good or bad thing?🤔’

Mar 26, 2024

Biology is not as hierarchical as most textbooks paint it

Posted by in categories: biological, finance, food, robotics/AI

The dangers of AI farming.

AI could lead to new ways for people to abuse animals for financial gain. That’s why we need strong ethical guidelines.

Virginie Simoneau-Gilbert & Jonathan Birch.

Mar 25, 2024

Wendy’s gets Google-parent powered drones to deliver fast-food faster

Posted by in categories: drones, food

DoorDash and Wing (an Alphabet company) have announced their first joint drone delivery service in the United States. Targeted at select customers in Christiansburg, Virginia, eligible DoorDash orders from Wendy’s can now be delivered via Wing drone.

Wendy’s orders will be delivered using a Wing drone, which can travel up to 65 mph. Upon reaching its destination, the drone will lower the order to the doorstep using a tether.

Mar 23, 2024

Researchers Found Evidence in Ethiopia of a Human Population that Survived the Eruption of the Toba Supervolcano 74,000 Years Ago

Posted by in category: food

Researchers working in the Horn of Africa, also known as the Somali Peninsula have uncovered evidence showing how Middle Stone Age humans survived in the wake of the eruption of Toba, one of the largest supervolcanoes in history, some 74,000 years ago.

Modern humans dispersed from Africa multiple times, but the event that led to global expansion occurred less than 100,000 years ago. Some researchers hypothesize that dispersals were restricted to “green corridors” formed during humid intervals when food was abundant and human populations expanded in lockstep with their environments.

But a new study in Nature led by scientists at The University of Texas at Austin suggests that humans also may have dispersed during arid intervals along “blue highways” created by seasonal rivers. Researchers also found stone tools that represent the oldest evidence of archery.

Mar 22, 2024

Harnessing Hemp: Empowering Native American Economies

Posted by in categories: economics, education, food, sustainability

“There is still significant interest and potential in industrial uses of hemp,” said Dr. Jeffrey Steiner.


How can hemp production help boost local Native American economies? This is what a $10 million grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture hopes to achieve as they recently awarded this grant to the Global Hemp Innovation Center at Oregon State University (OSU) to foster collaboration with 13 Native American Tribes across the western United States, including California, Montana, Nevada, Idaho, Washington, and Oregon with the goal of creating economic stimuli for those communities while improving hemp production.

The grant comes with four primary objectives in achieving collaboration with the 13 Tribal nations, including educational opportunities, technology development, building trade networks, and ensuring product quality. This grant comes as the 2018 Farm Bill helped legalize hemp, leading to hemp production reaching $824 million across the United States in 2021.

Continue reading “Harnessing Hemp: Empowering Native American Economies” »

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