Lifeboat Foundation

“I am committed to the notion that the past predicts the present,” Larsen tells Inverse, “and we need to understand that past to understand the world we live in now.”

Larsen has had a longstanding interest in the health and lifestyle of early farmers — those who were working around the Neolithic transition from hunting and gathering to farming. So when Ian Hodder, Ph.D., an archeologist who leads the Çatalhöyük Research Project, invited him to join the project in 2004, he quickly accepted the opportunity.

This new study is based on 25 years of findings linked to the human remains found in Çatalhöyük. Dating of remains shows that the population there grew to its peak in the period from 6,700 to 6,500 B.C. and then declined rapidly. That decline is likely linked to the evidence of disease and malnutrition Larsen and colleagues found in the remains.

Steven Finkel tells the story of a close family member who had a discomforting health issue—the kind you don’t discuss at the dinner table.

“She went and chose a bunch of yogurts with active culture,” he says. The first yogurt—call it Yogurt A—made her constipated, and Yogurt B gave her diarrhea. “It’s like Goldilocks,” he adds, before concluding her tale of woe with a happy ending: “Yogurt C made her feel great.”

Hoping to understand how three versions of one food could cause such dissimilar reactions, the relative contacted Finkel, who is professor of biological sciences at USC Dornsife and an expert on bacterial physiology, genetics and evolution.

There are many nutritional and delicious benefits of eating lobster. Some of them include protecting heart health, increasing energy, decreasing inflammation, speeding healing, promoting growth, boosting brain functioning and building strong bones. Lobsters are shelled marine creatures which are taking parts of crustaceans. They have the scientific name Homarus nephrops. This scientific name is the North Atlantic variety. This undersea creature is having old look and it is considered to be luxury or delicacy food in many parts of the world. Nowadays lobster is exported to many parts of the world. They are particularly popular in North America. Lobsters are delicious food but they have high prices which is a reason why they are not consumed a lot. It is important to know that the lobster has high amounts of cholesterol and sodium. If you suffer from cardiovascular issues, high blood pressure or any other health condition, then you should not consume lobster because it has minerals and nutrients which are not ideal for these conditions. Every food should be consumed in moderation. Lobster is ideal food for people to get many vitamins and minerals that are essential for their health. People who live in North American coasts can have lobster in every time because here the price of it is very low.

Thousands of tech fans descended on the Mojave desert for the conference, a public offshoot of Amazon Chairman Jeff Bezos’ previous invitation-only MARS conferences (the acronym stands for “Machine Learning, Robotics, Automation and Space”).

It resembled a tech summer camp, replete with offerings of cutting-edge technology demos, talks and social events.

Continue reading “Amazon conference showcases robots and social uses of artificial intelligence” »

Telegenomics provider Genome Medical has raised $23 million to help scale up its “last-mile” patient counseling services for healthcare systems and individuals across the U.S.

The company also plans to expand its team of clinical genomics specialists as well as continue the development of its delivery platform. The series B round brings Genome Medical’s fundraising total up to $46 million since its 2016 founding.

The latest financing was led by Echo Health Ventures, a collaboration between Cambia Health Solutions and Mosaic Health Solutions. Other new backers included LRVHealth, Casdin Capital, Perceptive Advisors, Manatt Venture Fund and Dreamers Fund.

Continue reading “Genome Medical nets $23M to grow its telegenomics service platform” »

We may like to think that what we do in our daily lives only affects ourselves and perhaps a few people around us, but the increasingly active field of scientific inquiry called epigenetics suggests that life experiences like what we eat and the environments we expose ourselves to can influence the health and development of our kids and the generations beyond them.

Studies of both humans and animals have suggested that a father’s experiences can be transmitted across generations, but the mechanism for this epigentic inheritance hasn’t quite been clear.

New research published Wednesday in Nature Communications details how Susan Strome’s lab at UC Santa Cruz observed the transmission of epigenetic markers in the sperm of the small roundworm Caenorhabditis elegans.

Continue reading “Epigenetic ‘Memories’ That Could Pass On A Father’s Life Experiences Seen In Worm Sperm” »

Is a new phone on your holiday shopping list? A “radical” technology being developed at Purdue University that’s making smartphones and other electronic devices more bendable could help save lives one day soon through better health monitoring.

Recent research in the field of mind-body medicine shows there’s a lot more to health than what you eat, and most of it has to do with your mind.