Apr 17, 2020
Researchers reveal the mechanisms behind a natural bacteria killer
Posted by Genevieve Klien in categories: biotech/medical, food, nanotechnology
Scientists are one step closer to adapting the bacteria-killing power of a naturally occurring nanomachine, a tiny particle that performs a mechanical action.
In a study published in Nature, a UCLA-led team of researchers describe how the nanomachine recognizes and kills bacteria, and report that they have imaged it at atomic resolution. The scientists also engineered their own versions of the nanomachine, which enabled them to produce variations that behaved differently from the naturally occurring version.
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