Lifeboat Foundation

WASHINGTON (AP) — The next generation of biotech food is headed for the grocery aisles, and first up may be salad dressings or granola bars made with soybean oil genetically tweaked to be good for your heart.

By early next year, the first foods from plants or animals that had their DNA “edited” are expected to begin selling. It’s a different technology than today’s controversial “genetically modified” foods, more like faster breeding that promises to boost nutrition, spur crop growth, and make farm animals hardier and fruits and vegetables last longer.

The U.S. National Academy of Sciences has declared gene editing one of the breakthroughs needed to improve food production so the world can feed billions more people amid a changing climate. Yet governments are wrestling with how to regulate this powerful new tool. And after years of confusion and rancor, will shoppers accept gene-edited foods or view them as GMOs in disguise?

Continue reading “Next generation of biotech food heading for grocery stores” »

Researchers have developed catalysts that can convert carbon dioxide—the main cause of global warming—into plastics, fabrics, resins, and other products.

The electrocatalysts are the first materials, aside from enzymes, that can turn carbon dioxide and water into carbon building blocks containing one, two, three, or four carbon atoms with more than 99 percent efficiency.

Two of the products—methylglyoxal (C3) and 2,3-furandiol (C4)—can be used as precursors for plastics, adhesives, and pharmaceuticals. Toxic formaldehyde could be replaced by methylglyoxal, which is safer.

Continue reading “Researchers Just Found a Way to Turn CO2 Into Plastic With Unprecedented Efficiency” »

If you are diagnosed with cancer today there are often several treatment options, with your doctor forming a plan of attack that will feature multiple approaches. Chemotherapy is one of the most popular weapons against cancer, but new research suggests it may be possible to get chemo-like results without actually putting a patient through a chemotherapy routine.

In a new paper published in Nature Communications, scientists discuss the possibility of using the natural “kill code” of human cells to fight tumors. That code, which is used by our body to recycle cells and kills them off when they are old, isn’t used by cancer cells and that allows the bad cells to fester and spread.

Earth’s natural resources largely determine the global economy’s ebb and flow. As such, the effects of climate change continue to cause concern among economists and environmentalists alike.

In 2018, professors William Nordhaus and Paul Romer won the Nobel Prize in Economics for their work exploring how climate change affects economic stability. Ultimately, the pair’s research found the phenomena to be closely linked. The case for investment in sustainable ventures is clear: Without such commitments, both the planet and the global economic ecosystem will suffer.

Sustainable investments may jump start the slow process of changing consumer habits. Below, we examine the economy-boosting benefits of environmentally friendly business models — and how sustainable investment plays an important role.

More than an ordinary aerial drone but not quite a satellite, a huge solar-powered airplane with three tails and wings wider than a jumbo jet’s will soon be taking to the skies.

Odysseus, developed by Boeing subsidiary Aurora Flight Sciences of Manassas, Virginia, is one of the largest unpiloted aircraft ever built — and one of the lightest. It has a 243-foot wingspan but weighs less than a small car, the company says. Its six electrically powered propellers will be driven by energy from hundreds of solar panels that cover the aircraft’s exterior or from banks of rechargeable batteries on board, depending on the available sunlight.

With a top speed of 100 miles an hour, Odysseus won’t be very fast. But it’s designed to soar to altitudes above 60,000 feet and stay aloft for months at a time.

Continue reading “Huge, high-flying ‘pseudo-satellite’ will soon take to the skies” »

Desiccants kill more than plants. Herbicides like glyphosate also kill bacteria. You could just as easily call them “antibiotics.” Our gut bacteria are sensitive to antibiotics, which is why we should avoid eating herbicides. When our microbes are healthy, our immune system is stable. But when microbes are disturbed, diseases like obesity, Alzheimer’s, or celiac disease can result.

Driving down a grid road in central Saskatchewan, a machine that looks like a giant insect approaches me in a cloud of dust. The cab, hanging 8 feet above the road, is suspended by tires at least 6 feet tall, with wing-like appendages folded along each side. Should I drive around it or under it?

It is harvest season, and the high-clearance sprayer is on its way to desiccate a field. Desiccation may be the most widespread farming practice you’ve never heard of. Farmers desiccate by applying herbicide to their crops; this kills all the plants at the same time, making them uniformly dry and easier to cut. In essence, desiccation speeds up plant aging. Before desiccation, crops would have to dry out naturally at the end of the season. Today, almost all conventional crops are desiccated in Canada, the United States, and the United Kingdom. Chances are that most of what you ate today was harvested using a desiccant, but you’d never know.

Continue reading “Herbicide Is What’s for Dinner” »

Climate change, global climate change, global warming, natural hazards, Earth, environment, remote sensing, atmosphere, land processes, oceans, volcanoes, land cover, Earth science data, NASA, environmental processes, Blue Marble, global maps.

Soon enough, agriculture might need a lot more bots.

By matt simon and melanie ruiz

A new kind of solar cell called a perovskite is improving rapidly, bringing the prospect of solar-powered vehicles, clothing, and windows closer to reality.