Lifeboat Foundation

In the last few years, the topic of artificial intelligence (AI) has been thrust into the mainstream. No longer just the domain of sci-fi fans, nerds or Google engineers, I hear people discussing AI at parties, coffee shops and even at the dinner table: My five-year-old daughter brought it up the other night over taco lasagna. When I asked her if anything interesting had happened in school, she replied that her teacher discussed smart robots.

The exploration of intelligence — be it human or artificial — is ultimately the domain of epistemology, the study of knowledge. Since the first musings of creating AI back in antiquity, epistemology seems to have led the debate on how to do it. The question I hear most in this field from the public is: How can humans develop another intelligent consciousness if we can’t even understand our own?

It’s a prudent question. The human brain, despite being only about 3 pounds in weight, is the least understood organ in the body. And with a billion neurons — with 100 trillion connections — it’s safe to say it’s going to be a long time before we end up figuring out the brain.

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Space travel today is just too slow, so one rocket scientist is developing technology that could send humans to Mars in a matter of weeks.

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Unfortunately, the answer is no. At least for now. But that’s not to say this isn’t important, promising new research.

The reports centre on the supposedly serendipitous discovery of a link between an experimental malaria vaccine for pregnant women and a molecule that sits on the surface of cancer cells.

So what did the study – published in the journal Cancer Cell – actually show?

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While walking along the Jersey Shore, a woman recently stumbled upon a rare spearhead about 10,000 to 11,000 years old, according to experts who believe the ancient artifact may hold clues into prehistoric life in the Americas.

The projectile point was examined this past Tuesday by curators at the New Jersey State Museum after Audrey Stanick — a 58-year-old resident of Lanoka Harbor, New Jersey — made the discovery on Oct. 6 while walking along a Seaside Heights beach with her sister looking for sea glass after a recent storm.

“I noticed it because it was very dark and shiny, and my sister from Florida who likes to collect sharks’ teeth taught me to always look out for dark and shiny things at the beach,” Stanick said. “Then, I remembered a boy made a similar discovery last year, so I got in contact with the museum.”

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https://youtube.com/watch?v=aThCr0PsyuA

In January this year Microsoft announced the HoloLens, a technology based on virtual and augmented reality (AR).

HoloLens supplements what you see with overlaid 3D images. It also uses artificial intelligence (AI) to generate relevant information depending on the situation the wearer is in. The information is then augmented to your normal vision using virtual reality (VR).

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When a team of Dutch scientists unveiled the world’s first stem cell beef burger in 2013, it carried a $300,000 price tag. Worse, it was dry and tasteless. But since the initial lackluster reviews, Mark Post and his colleagues have been hard at work. Now, they say they hope to have a commercially saleable cow-less patty on the market in five years.

Until very recently, lab-grown beef sounded like science fiction. But rapid advances in molecular biology and stem cell technology have placed the futuristic concept within reach. And the arguments for removing animals from the meat equation are practically endless: The meat industry as it exists today swallows an enormous fraction of our land and natural resources, produces vast quantities of greenhouse gases, has contributed to the rise of antibiotic resistant infections, and in many cases, is downright cruel. If test tube burgers can eliminate or diminish even a fraction of these problems, then this seems like one crazy idea worth pursuing.

And pursue it scientists have. In addition to Mark Post’s stem cell burger effort, a team of Israeli researchers under the banner Future Meat are now trying to grow whole chicken breasts in the lab. Meanwhile, efforts to culture fish protein have cropped up intermittently over the years.

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Researchers created expression transferring software that projects mouth, eye, and other facial movements onto another face in real time. http://voc.tv/1cRrjAQ

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We all have different circadian rhythms but they slow down during aging, and we may be able to do something about it.

Your body is in a state of constant flux and the circadian rhythm is its master regulator, controlling everything from sleep cycles to appetite and beyond. Jet lag is a side effect of a confused internal cycle as it adjusts to a new timetable. Shift work and irregular patterns of activity can also potentially cause some serious problems if sustained for a long period, including raising risk of type 2 diabetes, dementia and all cause mortality.

When researchers studied aging mice, they saw a progressive decline in levels of molecules called polyamines. These are involved with a number of processes, but particularly in cell growth and circadian rhythm. The drop in polyamines also coincided with a slowing of their circadian cycle — which increased disease risk.

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