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Archive for the ‘food’ category: Page 144

Aug 25, 2020

It’s a Wind Up: Gorgeous Spring-Powered Toy Car Not for Kids

Posted by in categories: energy, food

Circa 2011


This gorgeous, stainless steel and bronze toy car is simply named Toy Car, which seems an appropriately stripped-down name for such a minimalist vehicle. Without a body, or even a cover over the engine, you can see exactly how the car works.

It’s essentially a fancy version of the pull-back-and-go cars found in cereal boxes and kids’ fast-food “meals” everywhere. Pull the car backwards while pushing down and the motion of the turning wheels is stored as energy in a coiled spring inside the big central toothed wheel. Let go and it unwinds, propelling the machine forward. When the spring has fully sprung, a clutch disengages and lets the car roll free.

Continue reading “It’s a Wind Up: Gorgeous Spring-Powered Toy Car Not for Kids” »

Aug 24, 2020

Martian Soil May Not Support Astronaut Agriculture

Posted by in categories: chemistry, food, space

In The Martian, Matt Damon’s character is able to survive being marooned on Mars by growing potatoes in the Martian soil. While fictional, this plot point reflects a real need for in-situ resource utilization (ISRU) to support long-term human space exploration missions. A new study by a team from the Florida Institute of Technology suggests that the Martian soil may be more hostile to plant life than previously thought and that the capability of growing Martian potatoes will require additional development to make agriculture feasible.

The researchers studied three examples of Martian regolith simulants. These simulants are produced from materials found on Earth to reproduce the mineralogy and chemistry of the soil we expect to find on Mars. They found that none of these simulants were able to support plant life on their own, partly due to nitrogen deficiency, and only two were able to do so when nutrient supplements were added. More crucially, none of these simulants could support plant life at all when calcium perchlorate — a common, and toxic, substance on Mars’s surface — was added. Their results suggest that any scheme for ISRU agriculture on the surface of Mars must plan to remediate, or otherwise avoid, the toxic effects of perchlorate before attempting an extraterrestrial harvest.

Aug 23, 2020

NASA’s Artemis Mission looks to help better agriculture

Posted by in categories: business, food, mobile phones, satellites

Innovation is key for developing the future of agriculture and sometimes it comes from unlikely places.

The NASA Artemis Mission is working to develop space exploration, but here on Earth, they are partnering with the University of California Berkeley to use Land Satellite Seven to benefit agriculture.

According to NASA Administrator Jim Bridenstine, “We can use that data from space and combine it with weather stations from Earth, and we can get very precise evapotranspiration measurements, down to a quarter of an acre. What that means is we can provide farmers with very specific irrigation plans.”

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Aug 21, 2020

Calorie Restriction vs. Rapamycin: Which Is Better at Extending Maximal Lifespan?

Posted by in category: food

Here’s my latest video!


Maximal lifespan in calorie restricted (CR) mice can range from 45 — 55 months. In this video, I present data for 3 studies on rapamycin-can it beat CR for maximal lifespan?

Aug 20, 2020

Scientists create water filtration membranes that can clean themselves

Posted by in categories: food, materials

Scientists at the Department of Energy’s (DOE) Argonne National Laboratory have developed a light-activated coating for filtration membranes—the kind used in water treatment facilities, at semiconductor manufacturing sites and within the food and beverage industry—to make them self-cleaning, eliminating the need to shut systems down in order to repair them.

Cheap and effective, have been around for years but have always been vulnerable to clogging from organic and that stop up its pores over time, a phenomenon known as fouling.

“Anything you stick in water is going to become fouled sooner or later,” said Argonne senior scientist Seth Darling.

Aug 19, 2020

Anti-aging drug targets Alzheimer’s

Posted by in categories: biotech/medical, chemistry, food, life extension, neuroscience

Scientists investigating Alzheimer’s treatments at the Salk Institute have uncovered some key mechanisms that enable an experimental drug to reverse memory loss in mouse models of the disease. The discovery not only bodes well for the possibility of clinical trials, but provides researchers with a new target to consider in the wider development of compounds to counter the degenerative effects of the condition.

The research centers on a drug called CMS121, which is a synthetic version of a chemical called fisetin that occurs naturally in fruits and vegetables. The Salk team’s previous studies concerning CMS121 have produced some very promising results, with one paper published last year describing how the drug influences age-related metabolic pathways in the brain, protecting against the type of degeneration associated with Alzheimer’s. This followed earlier studies demonstrating how fisetin can prevent memory loss in mice engineered to develop Alzheimer’s.

Work continues at Salk to understand how exactly fisetin and the synthetic variant CMS121 produces these anti-aging effects on the brain. In their latest study, the researchers again turned to mice engineered to develop Alzheimer’s, which were administered daily doses of CMS121 from the age of nine months. This is the equivalent to middle age in humans, with the mice already exhibiting learning and memory problems before the treatment began.

Aug 19, 2020

Meet the Mushrooms That Could Build a House

Posted by in categories: biotech/medical, food, media & arts

Bay Area based artist-inventor and amateur mycologist Phil Ross has an international patent pending on a method of producing fungus as a sustainable construction material. It may be surprising to hear that a biodegradable, durable, and non-toxic building material is on sale in the vegetable aisle at the supermarket. However, it’s not the tasty caps that Ross is after, but the root-like fibers of mushrooms form an enormous underground tangle called mycelium. Dried mycelium forms a lightweight mold and water resistant fire-proof material that is an effective insulator. It is also very sturdy stuff. Bob Engels of Gourmet Mushrooms notes, “Hardened steel blades on equipment at our farm need regular attention following their encounters with these massed threads of hyphae.”

Ross reported that multiple saw blades and metal files were destroyed while shaping the five hundred mycelium bricks he grew into an archway. The archway was a 6×6 foot sculpture titled Mycotectural Alpha, and was likely the first man-made structure made entirely out of mushrooms. Others have taken notice of the potential of fungus—a new start-up called Evocative Design producing mycelium alternatives to styrofoam and insulation material has received grants from the National Science Foundation, the Environmental Protection Agency, and the Department of Agriculture.

Ross’s “biotechnical” artwork encompasses drawings, paintings, sculptures, prototypes, and extensive materials research. Over the past 15 years he has been experimenting with fungus, growing and shaping mushrooms in sterile laboratory-like environments, even learning to make his own air filters to provide the necessary clean air. He says mycelium bricks can be grown in about a week from a mixture poured into a mold, but the more organic-looking mushroom sculptures that are created by adding or subtracting gas or air from their growing environment can take years to create. the artist explains how the “myotecture” bricks are made:

Aug 19, 2020

Hemp fibres ‘better than graphene’

Posted by in categories: energy, food, sustainability

Circa 2014


The waste fibres from hemp crops can be transformed into high-performance energy storage devices, scientists say.

They “cooked” cannabis bark into carbon nanosheets and built supercapacitors “on a par with or better than graphene” — the industry gold standard.

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Aug 14, 2020

Google can now read grocery labels for the blind

Posted by in categories: education, food, robotics/AI

Ogba Educational Clinic promoting tech in Africa.


An update to Google’s blindness assistance app adds AI image recognition for food shopping.

Aug 13, 2020

These Syrian refugees are using old mattresses to grow herbs and vegetables

Posted by in category: food

Ensuring nobody goes to bed hungry.

🔎 Learn more about the state of global hunger: https://buff.ly/3eZEypq