БЛОГ

Archive for the ‘food’ category: Page 86

Nov 27, 2022

Can an AI-powered insect trap solve a $220 billion pest problem?

Posted by in categories: economics, food, robotics/AI

Pests destroy up to 40% of the world’s crops each year, causing $220 billion in economic losses, according to the UN Food and Agriculture Organization (FAO). Trapview is harnessing the power of AI to help tackle the problem.

The Slovenian company has developed a device that traps and identifies pests, and acts as an advance warning system by predicting how they will spread.

“We’ve built the biggest database of pictures of insects in the world, which allows us to really use modern AI-based computing vision in the most optimal way,” says Matej Štefančič, CEO of Trapview and parent company EFOS.

Nov 26, 2022

Amazon to shut down food delivery business in India

Posted by in categories: business, food

Amazon will shut down its food delivery business in India by the end of the year, the retailer said Friday, retreating from a $20 billion vertical it entered less than three years ago.

The retailer will shut down the food delivery business, called Amazon Food, on December 29 in India. It launched Food in India in May 2020 in parts of Bengaluru. The company later expanded the service across the city, tying up with additional restaurants, but it never heavily promoted or marketed the platform.

“Customers have been telling us for some time that they would like to order prepared meals on Amazon in addition to shopping for all other essentials. This is particularly relevant in present times as they stay home safe,” the company said at the time of Food launch.

Nov 26, 2022

New robots in Europe can be workers’ best friends

Posted by in categories: employment, food, robotics/AI

Just as car created job for drivers, computer created job for data entry operator.robots will also create new types of high paying jobs.


For decades, the arrival of robots in the workplace has been a source of public anxiety over fears that they will replace workers and create unemployment.

Now that more sophisticated and humanoid robots are actually emerging, the picture is changing, with some seeing robots as promising teammates rather than unwelcome competitors.

Continue reading “New robots in Europe can be workers’ best friends” »

Nov 26, 2022

Boost Your Brain 150% With An AI Chip | From Elon Musk! in 2023

Posted by in categories: Elon Musk, food, robotics/AI

This video is about, Boost Your Brain 150% With An AI Chip From Elon Musk! In 2023.

Remember the movie Limitless, now you can do it with a computer chip.

Continue reading “Boost Your Brain 150% With An AI Chip | From Elon Musk! in 2023” »

Nov 26, 2022

As Never Seen Before: NASA’s Webb Reveals an Exoplanet Unlike Any in Our Solar System

Posted by in categories: chemistry, food, particle physics, space

Observations of Exoplanet WASP-39b show fingerprints of atoms and molecules, as well as signs of active chemistry and clouds.

WASP-39 b is a planet unlike any in our solar system – a Saturn.

Saturn is the sixth planet from the sun and has the second-largest mass in the Solar System. It has a much lower density than Earth but has a much greater volume. Saturn’s name comes from the Roman god of wealth and agriculture.

Nov 25, 2022

AI tailors artificial DNA for future drug development

Posted by in categories: biological, biotech/medical, food, genetics, robotics/AI

With the help of an AI, researchers at Chalmers University of Technology, Sweden, have succeeded in designing synthetic DNA that controls the cells’ protein production. The technology can contribute to the development and production of vaccines, drugs for severe diseases, as well as alternative food proteins much faster and at significantly lower costs than today.

How genes are expressed is a process that is fundamental to the functionality of cells in all living organisms. Simply put, the in DNA is transcribed to the molecule messenger RNA (mRNA), which tells the cell’s factory which to produce and in which quantities.

Researchers have put a lot of effort into trying to control gene expression because, among other things, it can contribute to the development of protein-based drugs. A recent example is the mRNA vaccine against COVID-19, which instructed the body’s cells to produce the same protein found on the surface of the coronavirus.

Nov 24, 2022

Study explores how emotions elicited

Posted by in categories: biotech/medical, food, neuroscience

Some neuroscience studies suggest that distinct human emotional states are associated with greater activity in different regions of the brain. For instance, while some parts of the brain have been associated with all emotional responses, the hypothalamus has often been linked to sexual responses and feelings of intimacy, the hippocampus to the retrieval of emotion-eliciting memories, and the amygdala to fear and anger.

Humans can experience emotional responses to an extremely wide range of sensory and environmental stimuli, including the food they consume. So far, however, relatively few studies have explored the link between emotional states elicited by different food flavors and activity in different parts the (i.e., the part of the brain responsible for higher cognitive processes).

Researchers at Niigata University, Hyogo College of Medicine, Meiji University, the Sakagami Dental Clinic and Otemae Junior College have recently carried out a study investigating the elicited by differently flavored chewing gums and the cortical activity associated with these responses. Their findings, published in Frontiers in Neuroscience, highlight the potential role of the left prefrontal cortex in eliciting emotional states during the consumption of palatable (i.e., pleasant-tasting) or less flavorful foods.

Nov 23, 2022

Water wars: Causes and possible solutions

Posted by in categories: economics, food

Will today’s wars over oil be over water in the future? For years this question has been at the heart of a scientific debate on the causes of these wars and how they should be studied.

A study published in the prestigious Nature Sustainability by a group of researchers from the Politecnico di Milano has investigated the phenomenon, also in light of “new” types of in which paramilitary groups seem to capitalize on .

In order to define the relationship between water and conflict, speaking only of —or lack thereof—is not enough: in fact, conflicts tend to be associated with specific and complex socio-hydrological conditions, which in turn deal with the socio-economic value of water as a form of livelihood, especially in agriculture, and with the effects that human use of water has on the accessibility of this resource.

Nov 23, 2022

How to avoid sudden cardiac arrest in elderly

Posted by in categories: biotech/medical, food

Veteran actor Tabassum Govil best known for hosting India’s first TV talk show Phool Khile Hain Gulshan Gulshan passed away at the age of 78 following a cardiac arrest on Friday (November 18). Elderly or people over 70 are more at risk of sudden cardiac arrest than the rest as one may have more chronic conditions like diabetes, high BP, smoking, previous heart attacks, weak heart. According to studies, elderly individuals have lower resuscitation and survival rates than younger individuals after in-hospital cardiac arrest. Staying active, eating healthy — food rich in fibre, devoid of saturated fats, added sugar and salt and high in whole grains can help keep your heart strong and healthy. Managing risk factors for heart attack is also advisable. (Also read: Tabassum of Phool Khile Hain Gulshan Gulshan fame dies at 78)

“In elderly, we have to identify the risk factors for sudden cardiac arrest, like, diabetes, high BP, smoking, previous heart attacks, weak heart. If any of these are present, a cardiologist’s consultation should be taken who would conduct simple tests like ECG, Echo and TMT to ascertain risk of sudden cardiac arrest. If the risk is high, they should be counselled to control their diabetes, blood pressure, and regular medical check-ups to detect any red flags,” says Dr. Nishith Chandra, Principal Director — Interventional Cardiology, Fortis Escorts Heart Institute, Okhla Road, New Delhi.

Nov 23, 2022

Researcher shows how a common fungus eliminates toxic mercury from soil and water

Posted by in categories: food, genetics, health, space

A University of Maryland researcher and colleagues found that the fungus Metarhizium robertsii removes mercury from the soil around plant roots, and from fresh and saltwater. The researchers also genetically engineered the fungus to amplify its mercury detoxifying effects.

Mercury pollution of soil and water is a worldwide threat to public health. This new work suggests Metarhizium could provide an inexpensive and efficient way to protect crops grown in polluted areas and remediate -laden waterways.

The study, which was conducted by UMD professor of entomology Raymond St. Leger and researchers in the laboratory of his former post-doctoral fellow, Weiguo Fang (now at Zhejiang University in Hangzhou, China), was published in Proceedings of the National Academy of Sciences (PNAS) on November 14, 2022.

Page 86 of 329First8384858687888990Last